Dulce de leche and Brown bread ice-cream! | How to make Dulce de leche and Brown bread ice-cream!

By Flours Frostings  |  29th Jan 2017  |  
5 from 1 review Rate It!
  • Dulce de leche and Brown bread ice-cream!, How to make Dulce de leche and Brown bread ice-cream!
Dulce de leche and Brown bread ice-cream!by Flours Frostings
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    12

    People

12

1





About Dulce de leche and Brown bread ice-cream! Recipe

This recipe is inspired from a brown bread ice-cream from James Martin's Desserts . Instead of an egg based vanilla ice-cream base (like in the book), I used a basic two ingredient base - dulce de leche made from a can of condensed milk and whipping cream. The toasted brown bread crumbs swirled into the rich caramel ice-cream tastes so delicious and has a unique texture. A little like butterscotch ice-cream but even better!

The delicious and mouthwatering Dulce de leche and Brown bread ice-cream! is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dulce de leche and Brown bread ice-cream! is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dulce de leche and Brown bread ice-cream!. Flours Frostings shared Dulce de leche and Brown bread ice-cream! recipe which can serve 12 people. The step by step process with pictures will help you learn how to make the delicious Dulce de leche and Brown bread ice-cream!. Try this delicious Dulce de leche and Brown bread ice-cream! recipe at home and surprise your family and friends. You can connect with the Flours Frostings of Dulce de leche and Brown bread ice-cream! by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dulce de leche and Brown bread ice-cream! can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dulce de leche and Brown bread ice-cream! with other users

Dulce de leche and Brown bread ice-cream!

Ingredients to make Dulce de leche and Brown bread ice-cream!

  • 5-6 slices brown bread
  • 400 grams condensed milk (in an unopened can)
  • 480 ml or 2 cups chilled heavy or whipping cream

How to make Dulce de leche and Brown bread ice-cream!

  1. To make the dulce de leche :
  2. Place the unopened condensed milk can in a pressure cooker and fill with water halfway up the can. Close the cooker and put the weight on.
  3. Heat for one whistle, then heat on low for 30 -40 minutes (40 minuted will give a dark, thick dulce de leche)
  4. Take off heat , let the pressure release. Open the cooker , remove the can and let cool completely.
  5. Empty the dulce de leche into a large bowl. Keep aside.
  6. Preheat your oven to 200 C. Break up the brown bread into crumbs or small pieces . Spread on a parchment lined baking sheet.
  7. Heat at 200 C for 8-10 minutes until toasted and darker . Remove the sheet from oven and mix up the crumbs every couple of minutes. Let cool.
  8. Using a whisk or electric mixer, beat the chilled whipping cream to stiff peaks ( if you upturn the bowl, the cream won't move.)
  9. Add 1/4 cup of this whipped cream into the dulce de leche. Fold in using a spatula.This loosens the dulce de leche .
  10. Fold in the remaining cream into the dulce de leche.
  11. Mix the toasted crumbs until equally distributed.
  12. Line a loaf pan (9 x 3 inches) with plastic wrap (or use any sealable 1 litre container) .
  13. Spread the ice-cream in the lined pan and smoothen the top.
  14. Cover the top with plastic wrap . Chill or 5-6 hours
  15. Enjoy your ice-cream !!

My Tip:

This makes one litre of ice-cream. The recipe can be halved. If using light cream (like Amul fresh cream) , chill the cream along with bowl and beaters for few minutes and beat till soft peaks. This gives a soft serve ice-cream.

Reviews for Dulce de leche and Brown bread ice-cream! (1)

Andrea Srivastavaa year ago

Wow i really like this ice cream :)
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