Name: veg shami kebabs recipe by Reetu Gupta at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: kala chana 500 gms; onions 4 +2 chopped; dry red chilli 7-8; ginger 1 inch; garlic 4; cloves 4; peppercorns; black cardamom; dalchini; salt; javitri; green chillies; coriander; chaat masala; red chilli powder; garam masala; lemon

Ingredients Serving: 6

kala chana 500 gms
onions 4 +2 chopped
dry red chilli 7-8
ginger 1 inch
garlic 4
cloves 4
peppercorns
black cardamom
dalchini
salt
javitri
green chillies
coriander
chaat masala
red chilli powder
garam masala
lemon

Instructions

Soak the kala chana for 6 hours or overnight.
Add the onions, garlic, ginger, whole spices including black cardamom, cloves, nutmeg, cinnamon and peppercorn and salt into a pressure cooker and 1 inch water with the kala chana
Cook for 6-8 whistles. Cool and separate the water. Grid this in a mixer, add water if you must
Now chop 2 onions, green chillies, coriander, ginger ( every thing finally chopped).
Mix into the paste. Add chat masala and red chilli powder if needed. Add garam masala powder and 1 lemon juice and mix them well.
Make tikkis and shallow fry on a non stick pan. Serve hot

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