veg shami kebabs | How to make veg shami kebabs

5.0 from 2 reviews
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By Rita Gupta
Created on 1st Oct 2015
  • veg shami kebabs, How to make veg shami kebabs
veg shami kebabsby Rita Gupta
  • veg shami kebabs | How to make veg shami kebabs (42 likes)

  • 2 reviews
    Rate It!
  • By Rita Gupta
    Created on 1st Oct 2015

veg shami kebabs is one dish which makes its accompaniments tastier. With the right mix of flavours, veg shami kebabs has always been everyone's favourite. This recipe by Rita Gupta is the perfect one to try at home for your family. The veg shami kebabs recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing veg shami kebabs is few minutes and the time taken for cooking is 60 minutes. This is recipe of veg shami kebabs is perfect to serve 6 people. veg shami kebabs is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love veg shami kebabs. So do try it next time and share your experience of cooking veg shami kebabs by commenting on this page below!

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People
veg shami kebabs

Ingredients to make veg shami kebabs

  • kala chana 500 gms
  • onions 4 +2 chopped
  • dry red chilli 7-8
  • ginger 1 inch
  • garlic 4
  • cloves 4
  • peppercorns
  • black cardamom
  • dalchini
  • salt
  • javitri
  • green chillies
  • coriander
  • chaat masala
  • red chilli powder
  • garam masala
  • lemon

How to make veg shami kebabs

  1. Soak the kala chana for 6 hours or overnight.
  2. Add the onions, garlic, ginger, whole spices including black cardamom, cloves, nutmeg, cinnamon and peppercorn and salt into a pressure cooker and 1 inch water with the kala chana
  3. Cook for 6-8 whistles. Cool and separate the water. Grid this in a mixer, add water if you must
  4. Now chop 2 onions, green chillies, coriander, ginger ( every thing finally chopped).
  5. Mix into the paste. Add chat masala and red chilli powder if needed. Add garam masala powder and 1 lemon juice and mix them well.
  6. Make tikkis and shallow fry on a non stick pan. Serve hot

Reviews for veg shami kebabs (2)

Jyotika Shaha year ago
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Deeksha Bokre2 years ago
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