Saffron and Cardamom flavored Rice kheer/Rice pudding | How to make Saffron and Cardamom flavored Rice kheer/Rice pudding

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ByHem Lata Srivastava
Created on 1st Oct 2015
  • Saffron and Cardamom flavored Rice kheer/Rice pudding, How to make Saffron and Cardamom flavored Rice kheer/Rice pudding
Saffron and Cardamom flavored Rice kheer/Rice puddingby Hem Lata Srivastava
  • Saffron and Cardamom flavored Rice kheer/Rice pudding | How to make Saffron and Cardamom flavored Rice kheer/Rice pudding (43 likes)

  • 0 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 1st Oct 2015

Saffron and Cardamom flavored Rice kheer/Rice pudding, a succulent delicacy which is famous all over the world. Saffron and Cardamom flavored Rice kheer/Rice pudding is one dish which makes its accompaniments tastier. With the overflow of flavours, Saffron and Cardamom flavored Rice kheer/Rice pudding has always been everyone's favourite. This recipe by Hem Lata Srivastava is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Saffron and Cardamom flavored Rice kheer/Rice pudding, just the perfect situation when you realise that you need to know how to make the perfect Saffron and Cardamom flavored Rice kheer/Rice pudding. So, at that time you can try out this delicious recipe by Hem Lata Srivastava. The recipe of Saffron and Cardamom flavored Rice kheer/Rice puddingis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Saffron and Cardamom flavored Rice kheer/Rice pudding is 35 minute. This recipe of Saffron and Cardamom flavored Rice kheer/Rice pudding is perfect to serve 4. Saffron and Cardamom flavored Rice kheer/Rice pudding is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time35mins
  • Serves4People
Saffron and Cardamom flavored Rice kheer/Rice pudding

Ingredients to make Saffron and Cardamom flavored Rice kheer/Rice pudding

  • Basmati rice 2 tbsp
  • Full cream milk 2 litter + 1 tbsp
  • Sugar 2 tbsp or to taste
  • Chopped almonds 2 tbsp
  • Chopped cashew nuts 2 tbsp
  • Saffron 6 to 8 threads
  • Green cardamom powder 1 tsp
  • Desi Ghee 1 tbsp
  • 1 tbsp chopped nuts for garnishing.

How to make Saffron and Cardamom flavored Rice kheer/Rice pudding

  1. Wash and soak the rice for 1/2 an hour. Soak the saffron in 1 tbsp luke warm milk.
  2. Heat the ghee in a pan and fry the rice for 2-3 minutes.
  3. Boil the milk in a heavy bottom pan, after a boil, add soaked rice, stir continuously and cook until it becomes thick.
  4. It will take approximately 20 to 25 minutes on low heat. Mixture become very thick when it cools, so keep a medium thick consistency.
  5. Now add chopped nuts, sugar, cardamom powder and saffron.
  6. Mix well and cook for 2-3 minutes more then switch off the gas.
  7. Dish out the kheer and refrigerate. Garnish with chopped nuts and serve chilled.
My Tip: Keep stirring continuously.

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