Saffron and Cardamom flavored Rice kheer/Rice pudding | How to make Saffron and Cardamom flavored Rice kheer/Rice pudding

By Hem Lata Srivastava  |  1st Oct 2015  |  
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  • Saffron and Cardamom flavored Rice kheer/Rice pudding, How to make Saffron and Cardamom flavored Rice kheer/Rice pudding
Saffron and Cardamom flavored Rice kheer/Rice puddingby Hem Lata Srivastava
  • Prep Time

    0

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

169

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About Saffron and Cardamom flavored Rice kheer/Rice pudding Recipe

Saffron and Cardamom flavored Rice kheer/Rice pudding

Ingredients to make Saffron and Cardamom flavored Rice kheer/Rice pudding

  • Basmati rice 2 tbsp
  • Full cream milk 2 litter + 1 tbsp
  • sugar 2 tbsp or to taste
  • Chopped almonds 2 tbsp
  • Chopped cashew nuts 2 tbsp
  • saffron 6 to 8 threads
  • Green cardamom powder 1 tsp
  • Desi ghee 1 tbsp
  • 1 tbsp chopped nuts for garnishing.

How to make Saffron and Cardamom flavored Rice kheer/Rice pudding

  1. Wash and soak the rice for 1/2 an hour. Soak the saffron in 1 tbsp luke warm milk.
  2. Heat the ghee in a pan and fry the rice for 2-3 minutes.
  3. Boil the milk in a heavy bottom pan, after a boil, add soaked rice, stir continuously and cook until it becomes thick.
  4. It will take approximately 20 to 25 minutes on low heat. Mixture become very thick when it cools, so keep a medium thick consistency.
  5. Now add chopped nuts, sugar, cardamom powder and saffron.
  6. Mix well and cook for 2-3 minutes more then switch off the gas.
  7. Dish out the kheer and refrigerate. Garnish with chopped nuts and serve chilled.

My Tip:

Keep stirring continuously.

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