Paddo puli peethe | How to make Paddo puli peethe

By Uma Sarkar  |  30th Jan 2017  |  
5 from 2 reviews Rate It!
  • Paddo puli peethe, How to make Paddo puli peethe
Paddo puli peetheby Uma Sarkar
  • Prep Time

    25

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

22

2





About Paddo puli peethe Recipe

Lotus shaped rice flour dumplings ,stuffed with coconut filling and cooked in milk

Paddo puli peethe is an authentic dish which is perfect to serve on all occasions. The Paddo puli peethe is delicious and has an amazing aroma. Paddo puli peethe by Uma Sarkar will help you to prepare the perfect Paddo puli peethe in your kitchen at home. Paddo puli peethe needs 25 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Paddo puli peethe. This makes it easy to learn how to make the delicious Paddo puli peethe. In case you have any questions on how to make the Paddo puli peethe you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Uma Sarkar. Paddo puli peethe will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Paddo puli peethe

Ingredients to make Paddo puli peethe

  • Rice flour - 1 cup
  • Wheat flour- 2tbsp
  • salt - 1 pinch
  • Hot water - 1 cup
  • Milk - 1 litre
  • sugar - 1/2 cup
  • Nolengur (dates jaggery) - 1/2 cup
  • elaichi powder - 1 tsp
  • Stuffing :
  • Grated coconut - 1 cup
  • Nolengur (dates jagerry) - 1/2 cup

How to make Paddo puli peethe

  1. Mix rice flour, wheat flour and salt together and add the hot water. Cook this mixture while stirring it till it forms a hard dough.
  2. Meanwhile cook the grated coconut and dates jaggery to form a stuffing.
  3. Make small roundels of the rice four dough and stuff then with the coconut stuffing and give them a shape of the flower.
  4. Now boil the milk and reduce to 3/4th of its volume.
  5. Then add the flower shaped peethe/dumplings and carefully cook them.
  6. Once cooked add the sugar and cook till it reduces little more.
  7. Finally sprinkle the elaichi powder along with grated dates jaggery. Mix and serve

Reviews for Paddo puli peethe (2)

Shoma Ghosh7 months ago

Yummm
Reply

Kanak Patela year ago

What an amazing dessert, such unique flavour
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