Name: Shami kabab recipe by Debashri Chatterji at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Mutton keema- 250 gm; Chana dal 100 gm; Laung [cloves] 2; Dalchini [cinnamon] 1 inch; Elaychi [cardamom] 2; Pepper corn 5; green chilies 5; Ginger garlic paste 2 tsp; Egg 1; Onion chopped 1; salt as per taste

ABOUT Shami kabab RECIPE

Tea time protein packed evening snack

Recipe Tags

Non-veg
Easy
Others
Mughlai
Shallow fry
Appetizers
High Fibre

Ingredients Serving: 6

Mutton keema- 250 gm
Chana dal 100 gm
Laung [cloves] 2
Dalchini [cinnamon] 1 inch
Elaychi [cardamom] 2
Pepper corn 5
green chilies 5
Ginger garlic paste 2 tsp
Egg 1
Onion chopped 1
salt as per taste

Instructions

Cook keema and chana dal along with the whole garam masalas in a cooker
Drain water and grind the cooked keema and dal along with green chilies ginger garlic paste and salt
Add egg and onion mix well . keep it in refrigerator for an hour
Wet your palm with some water, and take a small size of the mix and coat in well in bread crumbs.
Shallow fry and serve hot

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