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Photo of Malabari Parotta by Jaya Rajesh at BetterButter
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Malabari Parotta

Jan-31-2017
Jaya Rajesh
30 minutes
Prep Time
5 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Malabari Parotta RECIPE

Malabari Parotta is famous layered flat bread made in Kerala. I have used whole wheat flour and must say it tastes wonderful

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Kerala
  • Pan fry
  • Whisking
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 5

  1. 2 cups wheat flour
  2. 2 tbsp oil and little more
  3. 1 tsp of salt
  4. Water as required to make a soft dough

Instructions

  1. Sieve the flour in a bowl and knead a smooth dough by adding flour, salt,oil and water and let it rest for half an hour. After ½ an hour divide the dough equal sized balls and roll it out into a thin chappati by applying oil.
  2. Carefully gather the rolled chappati as shown in the pic.
  3. Once gathered again form a ball by twisting the gathered chappati.
  4. Roll out this dough into parrotta.
  5. Place the rolled out Parotta in hot pan and cook till done from both sides.
  6. Once out from pan fluff it with both your hands as shown in pic.

Reviews (1)  

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Kanak Patel
Feb-02-2017
Kanak Patel   Feb-02-2017

lovely...my favourite..

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