Saboodana pulao | How to make Saboodana pulao

By Kanica Goel  |  31st Jan 2017  |  
5 from 1 review Rate It!
  • Saboodana pulao, How to make Saboodana pulao
Saboodana pulaoby Kanica Goel
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

18

1

About Saboodana pulao Recipe

Healthy breakfast recipe

Saboodana pulao, a deliciously finger licking recipe to treat your family and friends. This recipe of Saboodana pulao by Kanica Goel will definitely help you in its preparation. The Saboodana pulao can be prepared within 10 minutes. The time taken for cooking Saboodana pulao is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Saboodana pulao step by step. The detailed explanation makes Saboodana pulao so simple and easy that even beginners can try it out. The recipe for Saboodana pulao can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Saboodana pulao from BetterButter.

Saboodana pulao

Ingredients to make Saboodana pulao

  • Saboodana 250gm
  • peanuts 50gm
  • onions 2
  • tomatoes 2
  • green chilly 3
  • salt
  • Black pepper
  • oil

How to make Saboodana pulao

  1. Soak saboodana 5 to 6 hr before making
  2. Take wok add oil then add peanuts in it
  3. After roasting of peanuts add chopped onions then tomatoes and green chilly saute it 5 Min now add salt and black pepper
  4. Mix it properly and serve it with fresh coriander

My Tip:

Soak saboodana properly

Reviews for Saboodana pulao (1)

Kanak Patel2 years ago

So easy..
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