Name: Curd rice my style.( from East to South) recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Cooked Rice. 2 cups.; Curd 1 cup; For Seasoning; Oil 1 tbsp; Chana Daal( soaked) 1/2 tsp; Urad daal 1 tsp; Green chilli finely chopped 3 no..; Mustard seeds 1 tsp; Ginger grated 1 tbsp; Ground nuts 1 tbsp; Asafoetida a pinch; Garnished and mixing; Roasted Sesame seeds 1 tsp; Pomegranate seeds 1 tbsp; Onion finely chopped 2; Coriander leaves finely chopped 1 tbsp

ABOUT Curd rice my style.( from East to South) RECIPE

A southern delicasy Curd Rice is our family favourite. Whenever we make Methi thepala or Gujarati Muthia it is accompanied by Curd rice at my place.

Ingredients Serving: 2

Cooked Rice. 2 cups.
Curd 1 cup
For Seasoning
Oil 1 tbsp
Chana Daal( soaked) 1/2 tsp
Urad daal 1 tsp
Green chilli finely chopped 3 no..
Mustard seeds 1 tsp
Ginger grated 1 tbsp
Ground nuts 1 tbsp
Asafoetida a pinch
Garnished and mixing
Roasted Sesame seeds 1 tsp
Pomegranate seeds 1 tbsp
Onion finely chopped 2
Coriander leaves finely chopped 1 tbsp

Instructions

Let the cooked rice cool to room temperature
Heat oil , add asafoetida and than Chana daal.
Saute till it dries , add mustard seeds, green chillis Ground nuts, Urad daal.
As ground nuts are fried , add curry patta and ginger.
Fry for 1 minute and pour over Cooked rice.
Add curd. Garnish with Chopped Onions, Pomegranate seeds, Sesame seeds and coriander leaves.
You can eat it ready or can cool it in refrigerator for half an hour and then consume.

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