Utanki | How to make Utanki

By Abhinetri V  |  31st Jan 2017  |  
5 from 1 review Rate It!
  • Utanki, How to make Utanki
  • Prep Time

    4

    Hours
  • Cook Time

    15

    mins
  • Serves

    6

    People

6

1

About Utanki Recipe

A rice crepe recipe specific to Srikakulam region of Andhra and Odisha. It is a hand made crepe recipe and hence demands fine skill. Do try this healthy and wholesome snack.

Utanki is a delicious dish which is liked by people of all age groups. Utanki by Abhinetri V has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Utanki at many restaurants and you can also prepare this at home. This authentic and mouthwatering Utanki takes 240 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Utanki is a good option for you. The flavour of Utanki is tempting and you will enjoy each bite of this. Try this Utanki on weekends and impress your family and friends. You can comment and rate the Utanki recipe on the page below.

Utanki

Ingredients to make Utanki

  • Rice flour - 4 cups
  • sugar - 1.5 cups,
  • Milk - 1.5 cups,
  • oil - To deep fry.

How to make Utanki

  1. In a bowl, add rice flour, sugar, milk- one after the other. Mix well until the sugar melts. Note that lumps are not formed. Keep this mix aside for 4 hours to ferment.
  2. After 4 hours, grind this mixed paste in a grinder for 25 to 30 minutes to form a much smoother batter. Ensure that the consistency of the batter is medium and not too thick or thin.
  3. As soon as a string like consistency is obtained from the batter, transfer it into a deep bowl.
  4. Now, heat oil in a pan over a medium flame.
  5. Once the oil is hot, dip your clean hand into the batter. Drop the batter with your hand in anti-clockwise direction for 3 or 4 times such that the batter forms strings on the hot oil and a crepe is formed on hot oil.
  6. Fry till the color of the crepe/utanki is golden brown. Once the color changes into golden brown, remove the crepe from the oil and place it on an absorbent paper to drain excess oil (if any) .
  7. Immediately, roll them up with the help of a rolling pin so that the crepes harden up in that shape when cooled.
  8. These can be stored in an airtight container for a week or two .

Reviews for Utanki (1)

Kanak Patel2 years ago

Yummy!
Reply

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