SOJJI/RICE SUNDAL | How to make SOJJI/RICE SUNDAL

By Karkuzhali Shanmugam  |  31st Jan 2017  |  
4 from 1 review Rate It!
  • SOJJI/RICE SUNDAL, How to make SOJJI/RICE SUNDAL
SOJJI/RICE SUNDALby Karkuzhali Shanmugam
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

2

1

About SOJJI/RICE SUNDAL Recipe

It is a traditional recipe which is one of the frequently preparing tiffin recipe. It is suitable for both breakfast and dinner.

SOJJI/RICE SUNDAL is one dish which makes its accompaniments tastier. With the right mix of flavours, SOJJI/RICE SUNDAL has always been everyone's favourite. This recipe by Karkuzhali Shanmugam is the perfect one to try at home for your family. The SOJJI/RICE SUNDAL recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing SOJJI/RICE SUNDAL is 5 minutes and the time taken for cooking is 25 minutes. This is recipe of SOJJI/RICE SUNDAL is perfect to serve 2 people. SOJJI/RICE SUNDAL is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love SOJJI/RICE SUNDAL. So do try it next time and share your experience of cooking SOJJI/RICE SUNDAL by commenting on this page below!

SOJJI/RICE SUNDAL

Ingredients to make SOJJI/RICE SUNDAL

  • Raw rice 1 cup
  • moong dhal 1/2 cup
  • mustard seeds 1 tablespoon
  • Channa dhal 2 tablespoon
  • Urad Dhal 1 tablespoon
  • asafoetida 1 teaspoon
  • red chilly 2
  • green chilly 2
  • onion 1 medium size
  • curry leaves few springs
  • oil 2 tablespoon
  • salt As needed
  • water 2 1/2 cups
  • ginger 1 inch piece

How to make SOJJI/RICE SUNDAL

  1. First dry roast the rice and green gram separately till golden brown.
  2. Finely chop onion, green chillies and ginger and keep aside.
  3. In a heavy bottomed pan or pressure cooker add oil and let it heat. Add mustard seeds and wait till all crackle completely, then add red chillies, channa dhal, urad dhal and asafoetida.
  4. Once they turned golden brown add onion, Green chillies, ginger,and curry leaves. Saute them well. Add the water and let it boil.
  5. Add rice ,moong dhal and salt . Mix well and close with a lid till fully cooked. If doing in pressure cooker, cook till 2 whistles and open after the pressure released.
  6. Serve hot. Tastes great with coconut chutney or onion tomato chutney.

My Tip:

if you like you can add a table spoon of coconut oil at the end for good flavour

Reviews for SOJJI/RICE SUNDAL (1)

Kanak Patel2 years ago

Nice recipe dear...
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