Shahi Tukda | How to make Shahi Tukda

2 reviews
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ByRina Khanchandani
Created on 1st Oct 2015
  • Shahi Tukda, How to make Shahi Tukda
  • Shahi Tukda | How to make Shahi Tukda (22 likes)

  • 2 reviews
    Rate It!
  • By Rina Khanchandani
    Created on 1st Oct 2015

About Shahi Tukda

The royal desert

The delicious and mouthwatering Shahi Tukda is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Shahi Tukda is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Shahi Tukda. Rina Khanchandani shared this Shahi Tukda recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Shahi Tukda. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Shahi Tukda recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

    Video for key ingredients

    • How to make Khoya

    Shahi Tukda

    Ingredients to make Shahi Tukda

    • 4 slices white bread here I used( brown bread)
    • 2 ½ cups Full Fat Milk 1/4 cup Sweet Condensed Milk
    • 1/2 cup Sweet Condensed Milk
    • 1 tablespoon Sugar
    • 4 5 Saffron strands (kesar)
    • 2 tablespoons Khoya (mawa) or Milk Powder
    • 1/4 teaspoon Cardamom (Elaichi) Powder
    • 2-3 tablespoons Ghee (clarified butter) for shallow frying
    • 1/2 tablespoon chopped Pistachio 1/2 tablespoon chopped Almo

    How to make Shahi Tukda

    1. Mix milk, sweet condensed milk, sugar and saffron strands in a thick-bottomed pan and bring it to boil on medium flame.
    2. When it starts to boil, reduce flame to low and boil until mixture turns thick and reduces to around 1½ cups, for around 10-15 minutes. Stir occasionally in between to prevent sticking.
    3. Add grated mawa and cardamom powder and mix well.
    4. Turn off heat and let rabadi (thickened milk mixture) cool at room temperature.
    5. Remove sides of bread slices and cut each slice into triangles
    6. Brush bread triangle with ghee on both sides. Heat a non-stick pan or tava and shallow fry them until bottom surface turns crispy and golden brown on low flame.
    7. Arrange crisp fried bread pieces in layer on serving plate. Pour prepared rabadi over it.
    8. Garnish with pistachios, c and almonds. Serve it hot or place it in refrigerator for 20 minutes before serving. Yummy shahi tukra is ready to serve.

    Reviews for Shahi Tukda (2)

    Rajini Ashok2 months ago
    I made it and everyone at home relished it... Simply amazing...

    Monika Jaina year ago
    yummy and tastiy