Shahi Tukda | How to make Shahi Tukda

By Rina Khanchandani  |  1st Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Shahi Tukda, How to make Shahi Tukda
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

98

2





Video for key ingredients

  • How to make Khoya

About Shahi Tukda

The royal desert

Shahi Tukda is a delicious dish which is enjoyed by the people of every age group. The recipe by Rina Khanchandani teaches how to make Shahi Tukda step by step in detail. This makes it easy to cook Shahi Tukda in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Shahi Tukda at home. This amazing and mouthwatering Shahi Tukda takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Shahi Tukda is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Shahi Tukda is a good option for you. The flavour of Shahi Tukda is palatable and you will enjoy each and every bite of this. Try this Shahi Tukda and impress your family and friends.

    Shahi Tukda

    Ingredients to make Shahi Tukda

    • 4 slices white bread here I used( brown bread)
    • 2 ½ cups Full Fat Milk 1/4 cup Sweet Condensed Milk
    • 1/2 cup Sweet Condensed Milk
    • 1 tablespoon Sugar
    • 4 5 Saffron strands (kesar)
    • 2 tablespoons Khoya (mawa) or Milk Powder
    • 1/4 teaspoon Cardamom (Elaichi) Powder
    • 2-3 tablespoons Ghee (clarified butter) for shallow frying
    • 1/2 tablespoon chopped Pistachio 1/2 tablespoon chopped Almo

    How to make Shahi Tukda

    1. Mix milk, sweet condensed milk, sugar and saffron strands in a thick-bottomed pan and bring it to boil on medium flame.
    2. When it starts to boil, reduce flame to low and boil until mixture turns thick and reduces to around 1½ cups, for around 10-15 minutes. Stir occasionally in between to prevent sticking.
    3. Add grated mawa and cardamom powder and mix well.
    4. Turn off heat and let rabadi (thickened milk mixture) cool at room temperature.
    5. Remove sides of bread slices and cut each slice into triangles
    6. Brush bread triangle with ghee on both sides. Heat a non-stick pan or tava and shallow fry them until bottom surface turns crispy and golden brown on low flame.
    7. Arrange crisp fried bread pieces in layer on serving plate. Pour prepared rabadi over it.
    8. Garnish with pistachios, c and almonds. Serve it hot or place it in refrigerator for 20 minutes before serving. Yummy shahi tukra is ready to serve.

    Reviews for Shahi Tukda (2)

    Rajini Ashok4 months ago

    I made it and everyone at home relished it... Simply amazing...
    Reply

    Monika Jain2 years ago

    yummy and tastiy
    Reply