Atta Bread | Quick Whole Wheat Bread | How to make Atta Bread | Quick Whole Wheat Bread

4.0 from 1 review
Rate It!
By Namita Tiwari
Created on 1st Feb 2017
  • Atta Bread | Quick Whole Wheat Bread, How to make Atta Bread | Quick Whole Wheat Bread
Atta Bread | Quick Whole Wheat Breadby Namita Tiwari
  • Atta Bread | Quick Whole Wheat Bread | How to make Atta Bread | Quick Whole Wheat Bread (10 likes)

  • 1 review
    Rate It!
  • By Namita Tiwari
    Created on 1st Feb 2017

About Atta Bread | Quick Whole Wheat Bread

Bread generally does not figure in the health food. Store bought loaf is laced with preservatives and whole lot of other chemicals that make the bread look appealing with a long shelf life. Nothing beats a fresh homemade atta bread. Homemade bread is healthy and wholesome. Use local grain and enjoy the nutty earthy loaf.

Atta Bread | Quick Whole Wheat Bread, a deliciously finger licking recipe to treat your family and friends. This recipe of Atta Bread | Quick Whole Wheat Bread by Namita Tiwari will definitely help you in its preparation. The Atta Bread | Quick Whole Wheat Bread can be prepared within 120 minutes. The time taken for cooking Atta Bread | Quick Whole Wheat Bread is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Atta Bread | Quick Whole Wheat Bread step by step. The detailed explanation makes Atta Bread | Quick Whole Wheat Bread so simple and easy that even beginners can try it out. The recipe for Atta Bread | Quick Whole Wheat Bread can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Atta Bread | Quick Whole Wheat Bread from BetterButter.

  • Prep Time2Hours
  • Cook Time35mins
  • Serves4People
Atta Bread | Quick Whole Wheat Bread

Ingredients to make Atta Bread | Quick Whole Wheat Bread

  • 3 cups whole wheat flour (atta)
  • 1 cup very warm water
  • ¾ tablespoons instant dry yeast
  • 2 tablespoons+2 teaspoons honey
  • 2 tablespoons+2teaspoons vegetable oil
  • 1 ¼ teaspoons salt
  • ¾ tablespoons instant dry yeast

How to make Atta Bread | Quick Whole Wheat Bread

  1. Sponge- To prepare the sponge, stir together 1 cup flour, 1 cup warm water and yeast. Cover and keep for 15-20 minutes till bubbly and well risen. Prepare sponge in a big bowl.
  2. Grease one 8 ½ x4 ½ inch loaf pan. Dust with cornmeal or with flour.
  3. Add remaining ingredients and 1 cup flour. Stir till the ingredients come together.
  4. Keep adding remaining flour, 1 tablespoon at a time. When stirring becomes difficult, transfer the dough onto a floured counter.
  5. Knead with the heels of the hand. Push the dough with the heels and pull back with fingers. Knead for about 6 to 7 minutes until l a soft and supple dough forms.
  6. Shape dough into an 8-inch log and place in the prepared pan. Cover with a kitchen towel and keep in a warm place.
  7. Allow the bread to rise for about 1 to 2 hours, or until the centre has crowned about 1 inch above the rim of the pan.
  8. Towards the end of the rising time, preheat oven to 180 degrees C. Bake the bread for 30-35 minutes or till the top turns golden brown and the bottom of the pan sounds hollow when tapped.
  9. Cool. Slice when completely cold.
My Tip: Knead till the dough becomes supple and silky. Water measurements may vary slightly depending on the flour.

Reviews for Atta Bread | Quick Whole Wheat Bread (1)

Kanak Patel9 months ago
Looks perfect dear!
Reply

Cooked it ? Share your Photo