Name: Rasmalai recipe by sagarika kv at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: For Rabdi:; Milk – 1 liter; Sugar – 10 spoons; Cardamom powder – 1/8 tspoon; Saffron – 10 strands; Badamnut – 12 pieces; For Malai (Paneer):; Milk – 1 liter; Lemon juice/white vinegar – 2 tbspoon; For Sugar Syrup:; Suagr – 2 cups; Water – Cups

ABOUT Rasmalai RECIPE

One of my favorite sweet is Rasmalai.. Never thought i’ll prepare this one day. Yesterday kept milk in stove to boil, for my curd preparation and completely forgot about it, After an hour realized it, and by the time i turned it off it became rabdi and then it struck me to prepare my favorite sweet dish Rasmalai.It’s really easy to make and taste just like we get in stores. I prepared and surprised my hubby with rasmalai. He loved it and said it tastes just like we get in sweet shop. here’s the recipe.

Instructions

For Rabdi:
Take a big vessel (preferably non stick pan) add milk
Keep in simmer and boil it until the milk quantity is reduced by half
Add sugar, cardamon powder and badam nuts pieces and mix well
Take saffron strands in a cup add warm milk and mix well until the milk gets the saffron color
Add the saffron milk in the milk pan and mix well until the rabdi gets the saffron color and then switch of the stove
For Paneer:
In a vessel add milk and bring it to boil
when the milk gets boiling add the lemon juice
Mix well until the paneer gets separated from the milk and switch off
Take cheese cloth and drain all the water from the paneer
Pour some cold water in the paneer to cool it down
Hang the cheesecloth from tap for 30 mins until all the water drains out
After water gets completely drained take out the paneer from cloth
In a plate knead this paneer for 5 mins, until it becomes soft
Make small rounds and keep aside
Take a big vessel add 2 cups sugar, add 6 cups water and bring it to boil
When it starts to bubble add the paneer which you have keep aside and close it with the lid
Let the paneer boil in the sugar water for 18 mins. Mix occasionally
After 18 mins, remove paneer from sugar water and let it cool
Once its cool, gently press the paneer rounds and remove excess sugar water
After removing excess sugar water from paneer add these rounds in the rabdi and mix well
Keep it in the refrigerator and serve chill, Rasmalai taste best when its chilled

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