Prawn Masala | How to make Prawn Masala

By Preeti Anand  |  1st Feb 2017  |  
4 from 1 review Rate It!
  • Prawn Masala, How to make Prawn Masala
Prawn Masalaby Preeti Anand
  • Prep Time

    25

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

33

1

About Prawn Masala Recipe

A delicious prawn masala to be served with some steamed hot rice.

The delicious and mouthwatering Prawn Masala is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Prawn Masala is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Prawn Masala. Preeti Anand shared Prawn Masala recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Prawn Masala. Try this delicious Prawn Masala recipe at home and surprise your family and friends. You can connect with the Preeti Anand of Prawn Masala by commenting on the page. In case you have any questions around the ingredients or cooking process. The Prawn Masala can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Prawn Masala with other users

Prawn Masala

Ingredients to make Prawn Masala

  • Prawn – 500 gm
  • ginger garlic paste – 3 tablespoon
  • turmeric/Haldi powder – 1.5 tablespoon
  • Chili powder - 1 tablespoon
  • coriander Powder - 1 tablespoon
  • cumin powder - 1 tablespoon
  • pepper powder - 1 pinch
  • onion - 1 medium chopped
  • tomato - 1 medium chopped
  • mustard seeds - 1/2 teaspoon
  • coriander Leaves - chopped
  • salt as per taste
  • oil - 5 to 6 tablespoon

How to make Prawn Masala

  1. Clean Prawns in running water.
  2. To marinate prawns, add 1 tablespoon ginger garlic paste, 1/4 tablespoon chili powder, 1 pinch pepper powder, salt as per taste.
  3. Mix well and set aside to marinate for 5 minutes.
  4. Now Heat Oil in a pan. Then add marinated prawns. Saute until Prawn is fried. Prawn will release some water. Cook it on medium flame. Let it cook for 5 to 7 mins till it is cooked, turns red and curls.
  5. Now turn off flame and remove the prawns from pan and keep aside.
  6. Now heat oil in a kadai. Add Mustard seeds. When it starts cracking, add Onion and saute until onion turns golden.
  7. Meanwhile make a thick paste adding ginger garlic paste, Turmeric , Chili , Coriander and Cumin powder with little amount of water.
  8. When Onion turns golden, add prepared paste to it and saute until spices get fried completely and oil starts separating. Keep Stirring continuously.
  9. Now add chopped Tomato and salt. Cook for 2 minutes.
  10. Now add half of the chopped coriander leaves and fried Prawns. Cook it for another 2 minutes.
  11. Now add 3 cups of water and bring it to a boil and simmer for 2 minutes.
  12. Prawn Masala is ready now. Garnish with chopped Coriander and serve.

Reviews for Prawn Masala (1)

Parul Goel2 years ago

looks super yummy
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