Name: Amritsari fish tikka recipe by Rakhi Lakhan at BetterButter
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 3
Ingredients: 500 gm fish ( deboned); Salt to taste; Red chilli powder 1 tspn; Cumin powder 1/2 tspn; Garam masala powder 1/2 tspn; Oil 6 to 10 tspn; Ginger garlic paste 1 tspn; Rice flour 2 tspn; Corn flour 2 tspn; Sampling 1 tspn; Orange food colour in traces; Juice of 2 Lemons

ABOUT Amritsari fish tikka RECIPE

Boneless spicy pieces of fish with a crunch . I learnt it from my father in law

Ingredients Serving: 3

500 gm fish ( deboned)
Salt to taste
Red chilli powder 1 tspn
Cumin powder 1/2 tspn
Garam masala powder 1/2 tspn
Oil 6 to 10 tspn
Ginger garlic paste 1 tspn
Rice flour 2 tspn
Corn flour 2 tspn
Sampling 1 tspn
Orange food colour in traces
Juice of 2 Lemons

Instructions

Wash and pat the fish pieces with a kitchen towel to dry them completely. Make a marinade of ginger garlic paste,salt, chilli powder ,lemon juice ,food colour, 2 tspn oil . Let it marinate for 25 minutes.
Now add both the flours to marinated mixture, add semolina and mix well
In a non stick pan add some oil and shallow fry these pieces till done from both sides

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