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Palak wheat vadai

Feb-01-2017
Prriya Iyer
30 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Palak wheat vadai RECIPE

This is perfect evening snack with the goodness of spinach.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • South Indian
  • Frying
  • Appetizers
  • Egg Free

Ingredients Serving: 5

  1. 1 cup finely chopped Spinach
  2. 1/2 cup whole wheat flour
  3. rice powder 2 tbsp,
  4. 1/4 cup Gram Flour (besan)
  5. 2 Green chillies finely chopped
  6. 1/2 tsp Ginger Garlic paste
  7. 1/4 tsp Jeera [cumin seeds]
  8. 1/4 tsp Red Chilly powder
  9. 1/4 tsp Garam Masala
  10. Salt to taste
  11. Oil for frying

Instructions

  1. First of all take spinach leaves, gram flour,rice er garlic paste, green chillies and all above spices in a bowl. Mix all ingredients very well and make small balls out of it.
  2. heat ample amount of oil , in a wok, flatten the spinach batter balls with palms of the hands, drop them in the oil. deep dry them, strain and serve hot.

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BetterButter Editorial
Feb-01-2017
BetterButter Editorial   Feb-01-2017

Hi Prriya, your recipe is currently hidden as it is incomplete. Secondly we do not allow images with people on the site, kindly refrain from putting such images. A good clear image of the dish is all that is required. Kindly complete the recipe and upload the only food image at the earliest. Thanks.

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