Sear fish curry in coconut milk | How to make Sear fish curry in coconut milk

By Pradeepa Nair  |  1st Feb 2017  |  
4 from 1 review Rate It!
  • Sear fish curry in coconut milk, How to make Sear fish curry in coconut milk
Sear fish curry in coconut milkby Pradeepa Nair
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    10

    People

9

1

About Sear fish curry in coconut milk Recipe

A Travancore style fish curry made in my style

Sear fish curry in coconut milk, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sear fish curry in coconut milk is just mouth-watering. This amazing recipe is provided by Pradeepa Nair. Be it kids or adults, no one can resist this delicious dish. How to make Sear fish curry in coconut milk is a question which arises in people's mind quite often. So, this simple step by step Sear fish curry in coconut milk recipe by Pradeepa Nair. Sear fish curry in coconut milk can even be tried by beginners. A few secret ingredients in Sear fish curry in coconut milk just makes it the way it is served in restaurants. Sear fish curry in coconut milk can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sear fish curry in coconut milk.

Sear fish curry in coconut milk

Ingredients to make Sear fish curry in coconut milk

  • onion 3 big sliced fine
  • Sear fish cut into cubes 1 kg
  • garlic 10-12 cloves
  • ginger 2-3 inch piece
  • green chilly 2-3 sliced
  • curry leaves as reqd
  • shallots 10-12 finely chopped
  • salt as reqd
  • turmeric powder 1 tsp
  • red chilli powder 3 tbsp or as reqd
  • coriander powder 3 tbsp or as reqd
  • Kudam Puli 3-4
  • tomatoes 3 big ones
  • mustard seeds 1 tsp
  • fenugreek seeds 1/8 tsp or a pinch
  • Refined oil 2 Tbsp
  • Coconut oil 1 tbsp
  • coconut milk from 1 coconut or 1.5 cups thick milk

How to make Sear fish curry in coconut milk

  1. Marinate the fish pieces with some turmeric powder and keep aside for half an hour.
  2. Saute the onions in refined oil till translucent.
  3. Add roughly chopped ginger, garlic and tomatoes and saute for a while.
  4. Switch off the gas and grind it finely when cooled.
  5. In a meen chatti ( earthern vessel ), add some refined oil and add the mustard seeds.
  6. When it splutters, add fenugreek seeds, curry leaves, chopped shallots and sliced green chillies.
  7. When it's nicely sauteed, add the ground masala and cook well.
  8. Add turmeric, chilli and coriander powder and cook till the raw smell of the masala goes off.
  9. Pour 2 cups water, add salt and the kudam Puli and bring it to a boil.
  10. Add the marinated fish pieces and cook on medium flame for 10-15 minutes or till the fish gets cooked.
  11. Extract milk from the scraped coconut and add it to the fish curry. ( You may use ready made coconut milk ) .
  12. Let it boil well. Adjust the salt. Garnish with fresh sprigs of curry leaves and a tbsp of fresh coconut oil.
  13. Keep it for few hrs before serving. The more u keep, the better the flavours will be.
  14. Enjoy with plain white rice or Kerala red rice :)
  15. You can adjust the spices as per ur taste buds.

My Tip:

It tastes good when cooked in an earthenware.

Reviews for Sear fish curry in coconut milk (1)

Parul Goel2 years ago

yummy fish preparation!
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