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Photo of Pan Seared King Fish by Akum Jamir at BetterButter
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Pan Seared King Fish

Feb-01-2017
Akum Jamir
120 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pan Seared King Fish RECIPE

Fish marinated in Naga King Chilly Sauce and pan seared. Easy, perfect and delicious.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Pan fry
  • Appetizers
  • Low Fat

Ingredients Serving: 2

  1. King Fish - 2 Big fish slices
  2. Naga King Chilly Sauce - 2 tbsp
  3. Red Chilly powder - 1 tsp
  4. Peppercorns - 1 tsp cracked
  5. Salt to taste
  6. Oil - 1 tbsp
  7. Lemon wedges, onion slices and some chopped coriander leaves for garnish

Instructions

  1. Take the washed fish slices and pat them dry with kitchen towel.
  2. Add the Naga King Chilly Sauce, salt to taste, red chilly powder and cracked peppercorns, mix well and marinate them. I Kept for 2 hours.
  3. In a non stick pan drizzle the oil. When hot layer the fish and pan sear first for 5 mins in low-medium heat on both sides.
  4. Now increase the flame and pan sear for another few mins and take off the heat.
  5. Serve with squeeze of lemon juice, onion slices and chopped coriander leaves.

Reviews (1)  

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Priya Srivastava
Feb-02-2017
Priya Srivastava   Feb-02-2017

What is naga chili?

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