Chopsuey (Vegetable Stir Fry) | How to make Chopsuey (Vegetable Stir Fry)

2 reviews
Rate It!
BySagarika Sudharshan
Created on 1st Oct 2015
  • Chopsuey (Vegetable Stir Fry), How to make Chopsuey (Vegetable Stir Fry)
Chopsuey (Vegetable Stir Fry)by Sagarika Sudharshan
  • Chopsuey (Vegetable Stir Fry) | How to make Chopsuey (Vegetable Stir Fry) (25 likes)

  • 2 reviews
    Rate It!
  • By Sagarika Sudharshan
    Created on 1st Oct 2015

About Chopsuey (Vegetable Stir Fry)

My husband loves salad and he always asks for different varieties. Lately, we went to Thai restaurant and had this chopsuey, i liked it so much and thought of preparing it at home. So here’s the recipe it just took 5 mins to prepare. It goes well with rice as well.. Prepare and enjoy :)

Chopsuey (Vegetable Stir Fry), a deliciously amazing recipe to treat your family members. This recipe of Chopsuey (Vegetable Stir Fry) by Sagarika Sudharshan will definitely help you in its preparation. Surprisingly the preparations for Chopsuey (Vegetable Stir Fry) can be done within few minute. Isn't it interesting. Also, the time taken for cooking Chopsuey (Vegetable Stir Fry) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Chopsuey (Vegetable Stir Fry) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chopsuey (Vegetable Stir Fry) is just too tempting. Cooking Chopsuey (Vegetable Stir Fry)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chopsuey (Vegetable Stir Fry) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChopsuey (Vegetable Stir Fry) from Better Butter.

  • Prep Time0mins
  • Cook Time5mins
  • Serves2People
Chopsuey (Vegetable Stir Fry)

Ingredients to make Chopsuey (Vegetable Stir Fry)

  • Carrot – 1 Big
  • Cabbage – 1 Cup
  • Beans – 1/2 Cup
  • Brocoli – 1/2 cup
  • Onion – 1/2 Cup
  • Boiled Potato – 1 small
  • Soya Sauce : 1 tspoon
  • Sugar – 1 tspoon
  • Garlicc – 3 cloves (cut into small pieces)
  • Oil – 1/2 Tspoon (I used olive oil you can use any)
  • Wihte Vinegar – 1/4 tspoon
  • chat masala – 1/2 tspoon (optional)
  • Salt – To taste

How to make Chopsuey (Vegetable Stir Fry)

  1. Cut all the veggies in medium shape and keep aside.
  2. Take a Pan, add oil and allow the pan to heat well. The pan should be really hot before you ad any veggie’s.
  3. when the pan is really hot add garlic and saute for a 5 sec.
  4. Add Carrot, broccoli, onion and beans. Saute well for 2 mins in the high flame.
  5. After 2 mins add salt, cabbage, potato and mix well for a min.
  6. Take a bowl add soya sauce, vinegar and sugar and mix well. Add the mixture in the pan.
  7. Mix the sauce well continuously for a min, until the sauce gets coated well to the vegetables.
  8. After a min add chat masala give it a stir and switch off. (Note: Do not cook the vegetables for long, else veggie’s will be soggy and not crisp. Follow the timings mentioned and it’ll be crisp.)
My Tip: – If you need like semi gravy add cornstarch mixed with water in the end and stir well. - You can use any veggie’s you have at home. Make sure you have 2 servings - Do not cook the vegetables for long, else veggie’s will be soggy and not crisp. Follow the timings mentioned and it’ll be crisp. - If you have WOK you can use that, else you can use any pan or kadai

Reviews for Chopsuey (Vegetable Stir Fry) (2)

Sabari Hazraa year ago
so simple but delicious
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Sandhya Mehta2 years ago
simple and good
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