King Fish Fry | How to make King Fish Fry

By Akum Raj Jamir  |  1st Feb 2017  |  
4 from 1 review Rate It!
  • King Fish Fry, How to make King Fish Fry
King Fish Fryby Akum Raj Jamir
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

18

1

About King Fish Fry Recipe

Delicious deep fried king fish. Neat and clean fried slices. It can be served as a perfect starter, appetizers or side dish.

King Fish Fry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of King Fish Fry is just mouth-watering. This amazing recipe is provided by Akum Raj Jamir. Be it kids or adults, no one can resist this delicious dish. How to make King Fish Fry is a question which arises in people's mind quite often. So, this simple step by step King Fish Fry recipe by Akum Raj Jamir. King Fish Fry can even be tried by beginners. A few secret ingredients in King Fish Fry just makes it the way it is served in restaurants. King Fish Fry can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out King Fish Fry.

King Fish Fry

Ingredients to make King Fish Fry

  • King Fish - 5 slices of big fish
  • lemon juice - 2 tsp
  • ginger garlic paste - 2 tsp
  • Kashmiri red chilly powder - 2 tsp
  • turmeric powder - 1/2 tsp
  • coriander powder - 1 tsp
  • salt to taste
  • oil - 1 cup

How to make King Fish Fry

  1. Marinate the fish in lemon juice, ginger garlic paste, red chilly powder, turmeric powder, coriander powder and salt. The longer you marinate the better.
  2. Heat oil in a frying pan. When oil is hot, reduce the heat and drop the fishes in one or two pieces depending upon your pan size.
  3. Fry the fish in medium heat on both sides till golden and drain them.
  4. I serve with lemon wedges, green chillies sprinkle with pepper and onion slices.

Reviews for King Fish Fry (1)

Parul Goel2 years ago

best!
Reply

Cooked it ? Share your Photo