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Soft wheat poori made with indian spices combining potato and garlic. It can be served with mint chutney or as a side with with any curry.
Garlic paste is to be added with all the powders to the mashed potato as given in second no. of method
Where to use the baking soda
First mash the potato properly after boiling in pressure cooker and peeling it.
Add red chilli powder, turmeric, salt, dry mango powder, garlic paste,cumin seeds, coriander leaves , garam masala to potato and mix well.
Now add the wheat flour and knead into soft dough by adding little water. Apply little oil and cover the dough for 10 mins.
Heat oil in the deep bottom vessel. Now divide the dough in to equal parts and roll them into small poori and deep fry them. Server them hot.
SERVING: 4
Garlic paste is to be added with all the powders to the mashed potato as given in second no. of method
Where to use the baking soda
The recipe sounds good but please a final picture to display your dish
Awsm 1 i tryed this and hd uploaded the pic
Awesome recipe
Yummy
Where is garlic
Superb I like very much
Looks awesome! But where is the garlic as the name suggests?
Superbe
when do we add the garlic?
When to use the garlic?
Sounds good, will give it a try. Nice option for kids tiffin
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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