Persian Rice Cookies | How to make Persian Rice Cookies
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About Persian Rice Cookies Recipe
These gluten free cookies are inspired from the famous Naan Berenji that belongs to Persian cuisine. However I have made few changes in flavor by adding the rose essence. These cookies are super delicate and light in texture that gives an almost melt in the mouth experience.
Persian Rice Cookies, a deliciously finger licking recipe to treat your family and friends. This recipe of Persian Rice Cookies by Femina Shiraz will definitely help you in its preparation. The Persian Rice Cookies can be prepared within 30 minutes. The time taken for cooking Persian Rice Cookies is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Persian Rice Cookies step by step. The detailed explanation makes Persian Rice Cookies so simple and easy that even beginners can try it out. The recipe for Persian Rice Cookies can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Persian Rice Cookies from BetterButter.
Ingredients to make Persian Rice Cookies
- Rice 1 and 1/2 cups
- Powdered 1 cup
- Vegetable 150 ml
- yolk 1
- essence 1/4 tsp
- 1/4 tsp
- 1/2 tsp