Persian Rice Cookies | How to make Persian Rice Cookies

By Femina Shiraz  |  1st Feb 2017  |  
4 from 1 review Rate It!
  • Persian Rice Cookies, How to make Persian Rice Cookies
Persian Rice Cookiesby Femina Shiraz
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

27

1

About Persian Rice Cookies Recipe

These gluten free cookies are inspired from the famous Naan Berenji that belongs to Persian cuisine. However I have made few changes in flavor by adding the rose essence. These cookies are super delicate and light in texture that gives an almost melt in the mouth experience.

Persian Rice Cookies, a deliciously finger licking recipe to treat your family and friends. This recipe of Persian Rice Cookies by Femina Shiraz will definitely help you in its preparation. The Persian Rice Cookies can be prepared within 30 minutes. The time taken for cooking Persian Rice Cookies is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Persian Rice Cookies step by step. The detailed explanation makes Persian Rice Cookies so simple and easy that even beginners can try it out. The recipe for Persian Rice Cookies can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Persian Rice Cookies from BetterButter.

Persian Rice Cookies

Ingredients to make Persian Rice Cookies

  • Rice flour 1 and 1/2 cups
  • Powdered sugar 1 cup
  • Vegetable oil 150 ml
  • egg yolk 1
  • rose essence 1/4 tsp
  • salt 1/4 tsp
  • poppy seeds 1/2 tsp

How to make Persian Rice Cookies

  1. Combine rice flour, sugar, and salt in a large bowl.
  2. Add rose essence and oil and stir until well mixed. (Knead with your hands).
  3. Beat the egg yolk in a separate bowl.
  4. Stir in egg yolk to the rice flour mixture.
  5. Keep the batter in a refrigerator for 30 minutes.
  6. Take a small ball of dough, shape using your palms and place on a cookie pan covered with parchment paper. The dough would be very crumbly and would not come together easily. Try applying enough oil on your palms and press to firm it.
  7. Sprinkle some poppy seeds on top of each cookie.
  8. Preheat oven to 300º F (149º C), bake the cookies for 15 minutes.
  9. Allow to cool completely.

Reviews for Persian Rice Cookies (1)

Parul Goel2 years ago

stunner
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