Shorshe illish (hilsa fish in mustard gravy) | How to make Shorshe illish (hilsa fish in mustard gravy)

By Priyanjali Joardar  |  1st Feb 2017  |  
4 from 1 review Rate It!
  • Shorshe illish (hilsa fish in mustard gravy), How to make Shorshe illish (hilsa fish in mustard gravy)
Shorshe illish (hilsa fish in mustard gravy)by Priyanjali Joardar
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

11

1

About Shorshe illish (hilsa fish in mustard gravy) Recipe

A famous Bengali delicacy to be savored with some steamed hot rice.

The delicious and mouthwatering Shorshe illish (hilsa fish in mustard gravy) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Shorshe illish (hilsa fish in mustard gravy) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Shorshe illish (hilsa fish in mustard gravy). Priyanjali Joardar shared Shorshe illish (hilsa fish in mustard gravy) recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Shorshe illish (hilsa fish in mustard gravy). Try this delicious Shorshe illish (hilsa fish in mustard gravy) recipe at home and surprise your family and friends. You can connect with the Priyanjali Joardar of Shorshe illish (hilsa fish in mustard gravy) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Shorshe illish (hilsa fish in mustard gravy) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Shorshe illish (hilsa fish in mustard gravy) with other users

Shorshe illish (hilsa fish in mustard gravy)

Ingredients to make Shorshe illish (hilsa fish in mustard gravy)

  • Hilsa fish pieces
  • mustard powder 3 tablespoon
  • Warm water 1/4 cup
  • A pinch of sugar
  • salt per taste
  • turmeric powder 1 teaspoon+1/4 teaspoon
  • mustard oil
  • Nigella seeds 1/2 teaspoon
  • green chilly slitted 4-5

How to make Shorshe illish (hilsa fish in mustard gravy)

  1. Marinate the fish with salt and turmeric powder, keep aside for half an hour.
  2. Soak the mustard powder in warm water with a pinch of salt and sugar for half an hour.
  3. In mustard oil lightly fry the fish from both sides.
  4. To mustard oil add nigella seeds and green chillies.
  5. Once the aroma comes add the mustard paste.
  6. Cook the mustard till the raw smell goes.
  7. Add little water, salt, turmeric powder and add the fish.
  8. Turn off the flame when the fish is cooked.
  9. Keep it covered for 5 minutes and serve with steamed rice.

My Tip:

Mustard seeds can be ground at home but the chances for that becoming bitter when ground in mixy. It can be ground well on a sil batta.

Reviews for Shorshe illish (hilsa fish in mustard gravy) (1)

Parul Goel2 years ago

looks incredible
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