Name: Apollo fish recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Basa fish pieces - 250 gm; Cornflour - 1 tbsp; Maida - 1 tbsp; Egg - 1; Ginger Garlic Paste - 1 tsp; Turmeric powder - 1/4 th tsp; Chilly powder - 1 tsp; Salt; Refined oil; For the tempering :; Chopped ginger & garlic - 1 tsp; Chopped green chillies - 3; Curry leaves - 12-15; Red Chilly paste - 1 tbsp; Soy sauce - 1 tsp; Coriander powder - 1 tsp; Curd - 1/4th Cup; Crushed pepper - 1/2 tsp; Lime juice - 1 Tbsp

ABOUT Apollo fish RECIPE

Soft fish fried and coated with a spicy coating. A delicious starter for any occasion

Ingredients Serving: 4

Basa fish pieces - 250 gm
Cornflour - 1 tbsp
Maida - 1 tbsp
Egg - 1
Ginger Garlic Paste - 1 tsp
Turmeric powder - 1/4 th tsp
Chilly powder - 1 tsp
Salt
Refined oil
For the tempering :
Chopped ginger & garlic - 1 tsp
Chopped green chillies - 3
Curry leaves - 12-15
Red Chilly paste - 1 tbsp
Soy sauce - 1 tsp
Coriander powder - 1 tsp
Curd - 1/4th Cup
Crushed pepper - 1/2 tsp
Lime juice - 1 Tbsp

Instructions

Make a mix of egg, cornflour, maida, ginger garlic paste, salt, chilly powder and turmeric powder.
Add the fish pieces to the above mix and marinate for 30 minutes.
Deep fry them in very hot oil and keep aside.
To make the tadka, heat a wok with little oil.
Add chopped ginger, garlic , chillies and curry leaves.
Stir and add the powdered masalas and curd. Cook for a minutes and then add the fried fish pieces.
Give it a mix and serve.

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