Spinach soup | How to make Spinach soup

1 review
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ByArti Gupta
Created on 1st Oct 2015
  • Spinach soup, How to make Spinach soup
Spinach soupby Arti Gupta
  • Spinach soup | How to make Spinach soup (67 likes)

  • 1 review
    Rate It!
  • By Arti Gupta
    Created on 1st Oct 2015

About Spinach soup

This is an healthy and nutritious soup. The richness of cream in the soup makes it all the more tasty.

Spinach soup, a succulent delicacy which is famous all over the world. Spinach soup is one dish which makes its accompaniments tastier. With the overflow of flavours, Spinach soup has always been everyone's favourite. This recipe by Arti Gupta is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Spinach soup, just the perfect situation when you realise that you need to know how to make the perfect Spinach soup. So, at that time you can try out this delicious recipe by Arti Gupta. The recipe of Spinach soupis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Spinach soup is 15 minute. This recipe of Spinach soup is perfect to serve 4. Spinach soup is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Spinach soup

Ingredients to make Spinach soup

  • 2 ½ cup chopped spinach
  • 2 tbsp cream
  • ½ tsp salt or to taste
  • ĵ tsp Pepper powder
  • 1tbsp Butter
  • 2 cups Water
  • 2tbsp cornflour dissolved in half cup milk

How to make Spinach soup

  1. Wash spinach leaves thoroughly and chop coarsely.
  2. Boil the chopped spinach with water in pressure cooker for two to three whistles high flame and simmer for 10 minutes.
  3. Let it cool. Now puree the spinach in a blender.
  4. Sieve the puree through a strainer and keep aside.
  5. In a heavy bottomed vessel add butter and the spinach puree.
  6. Now add the cornflour and milk mixture.
  7. Keep stirring and add cream.
  8. Add salt, pepper powder and cook.
  9. Simmer for five minutes till ready
My Tip: My secret of getting the fresh flavoured bright green soup is to cook half the spinach for depth of flavour, then add remaining half raw spinach while grinding.

Reviews for Spinach soup (1)

Apurva Adwant2 years ago