Spinach soup | How to make Spinach soup

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By Arti Gupta
Created on 1st Oct 2015
  • Spinach soup, How to make Spinach soup
Spinach soupby Arti Gupta
  • Spinach soup | How to make Spinach soup (67 likes)

  • 1 review
    Rate It!
  • By Arti Gupta
    Created on 1st Oct 2015

About Spinach soup

This is an healthy and nutritious soup. The richness of cream in the soup makes it all the more tasty.

Spinach soup is delicious and authentic dish. Spinach soup by Arti Gupta is a great option when you want something interesting to eat at home. Restaurant style Spinach soup is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Spinach soup is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Spinach soup. Spinach soup is an amazing dish which is perfectly appropriate for any occasion. Spinach soup is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Spinach soup at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Spinach soup

Ingredients to make Spinach soup

  • 2 ½ cup chopped spinach
  • 2 tbsp cream
  • ½ tsp salt or to taste
  • ĵ tsp Pepper powder
  • 1tbsp Butter
  • 2 cups Water
  • 2tbsp cornflour dissolved in half cup milk

How to make Spinach soup

  1. Wash spinach leaves thoroughly and chop coarsely.
  2. Boil the chopped spinach with water in pressure cooker for two to three whistles high flame and simmer for 10 minutes.
  3. Let it cool. Now puree the spinach in a blender.
  4. Sieve the puree through a strainer and keep aside.
  5. In a heavy bottomed vessel add butter and the spinach puree.
  6. Now add the cornflour and milk mixture.
  7. Keep stirring and add cream.
  8. Add salt, pepper powder and cook.
  9. Simmer for five minutes till ready
My Tip: My secret of getting the fresh flavoured bright green soup is to cook half the spinach for depth of flavour, then add remaining half raw spinach while grinding.

Reviews for Spinach soup (1)

Apurva Adwant2 years ago
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