Name: Corn pattice Frankie recipe by Huda Mulla at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: For pattice-; Sweet corn 1 cup; onion 1 big; ginger 1 piece; Grated coconut 1 tbsp; Green chillies 4 chopped; few curry leaves; Coriander leaves chopped 2 tbsp; Zeera 1 tsp; Turmeric powder 1/2 tsp; Chat masala 1/2 tsp; Salt to taste; Oil 2 tbsp and for frying; Boiled potatoes 4-5; Chillie flakes 1 tbsp; Corn flour 4 tbsp; Salt to taste; For roti-; Makkai atta 1 1/2 cup; Wheat atta 1 cup; Zeera powder 1 tsp; Salt to taste; Oil 1 tbsp; Water for kneading dough; Green coconut chutne-; 1/2 cup grated Coconut; 1/2 cup coriander leaves; Green chillies 6; Salt; Garlic 2

ABOUT Corn pattice Frankie RECIPE

Famous Mahabaleshwar frankie with corn pattice and coconut Chutney. Can also be eaten only pattice.

Ingredients Serving: 6

For pattice-
Sweet corn 1 cup
onion 1 big
ginger 1 piece
Grated coconut 1 tbsp
Green chillies 4 chopped
few curry leaves
Coriander leaves chopped 2 tbsp
Zeera 1 tsp
Turmeric powder 1/2 tsp
Chat masala 1/2 tsp
Salt to taste
Oil 2 tbsp and for frying
Boiled potatoes 4-5
Chillie flakes 1 tbsp
Corn flour 4 tbsp
Salt to taste
For roti-
Makkai atta 1 1/2 cup
Wheat atta 1 cup
Zeera powder 1 tsp
Salt to taste
Oil 1 tbsp
Water for kneading dough
Green coconut chutne-
1/2 cup grated Coconut
1/2 cup coriander leaves
Green chillies 6
Salt
Garlic 2
Oil 1 tsp

Instructions

For green coconut chutney- Mix all ingredients and grind it into a paste.
For franki roti- Add all the ingredients in mixing bowl and form a soft dough.
Roll the dough in small rotis and roast them on gas and keep them aside.
For corn pattice- Boil the potatoes and mash them nicely add in salt chilli flakes and corn flour and mix it with hand.
Boil the corn with little salt and keep aside.
In a wok heat 2 tbsp oil one by one add all the ingredients and cook them and then add the boil corn and mix it.
Now take the mash potatoe squeez it with your palms then add the filling and cover it. Do it as you stuff Paratha.
Heat oil for deep frying and fry the pattice. Until golden brown.
Now take the roti on the gas put corn Pattice and break it then put the chutney on it.
Roll it like a Frankie.
Do the same with every patti.
And serve.

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