Whole Wheat Roti Pakwans | How to make Whole Wheat Roti Pakwans

By Anju Bhagnari  |  1st Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Whole Wheat Roti Pakwans, How to make Whole Wheat Roti Pakwans
Whole Wheat Roti Pakwansby Anju Bhagnari
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

14

2

About Whole Wheat Roti Pakwans Recipe

A very resourceful Sindhi recipe using left over rotis in a unique way

Whole Wheat Roti Pakwans is delicious and authentic dish. Whole Wheat Roti Pakwans by Anju Bhagnari is a great option when you want something interesting to eat at home. Restaurant style Whole Wheat Roti Pakwans is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Whole Wheat Roti Pakwans is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Whole Wheat Roti Pakwans. Whole Wheat Roti Pakwans is an amazing dish which is perfectly appropriate for any occasion. Whole Wheat Roti Pakwans is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Whole Wheat Roti Pakwans at your home.

Whole Wheat Roti Pakwans

Ingredients to make Whole Wheat Roti Pakwans

  • 4-5 Left over Whole wheat Chapatis
  • oil for frying
  • To serve - Boiled yellow moong dal
  • For tempering the Dal - 1 teaspoon whole jeera
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon amchoor
  • 1/2 teaspoon black pepper powder
  • 2 tablespoon oil
  • salt to taste

How to make Whole Wheat Roti Pakwans

  1. Quarter the left over rotis and keep in fridge for 10 minutes.
  2. Heat oil on medium.
  3. Lower the flame and fry the rotis till golden brown.
  4. Let them stand and they will turn crisp on cooling.
  5. Best served with masala dal.
  6. For the dal- Take boiled moong dal
  7. Adjust water consistency and salt .
  8. Temper the jeera and pour over the Dal.
  9. Sprinkle all dry masalas and serve hot.

My Tip:

I generally add salt to my roti dough from which I plan to make the pakwans.Else the pakwans will not taste too good.

Reviews for Whole Wheat Roti Pakwans (2)

neetu Sachdeva2 years ago

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Preeti Gurung2 years ago

Nice whole wheat recipe!
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