Narkel Bhetki (Sea Bass in Coconut Milk) | How to make Narkel Bhetki (Sea Bass in Coconut Milk)

By Maumita Paul Ghosh  |  1st Feb 2017  |  
4.7 from 3 reviews Rate It!
  • Narkel Bhetki (Sea Bass in Coconut Milk), How to make Narkel Bhetki (Sea Bass in Coconut Milk)
Narkel Bhetki (Sea Bass in Coconut Milk)by Maumita Paul Ghosh
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

8

3

About Narkel Bhetki (Sea Bass in Coconut Milk) Recipe

Bhetki slices cooked in coconut milk perfumed with ginger. And yes, those sinful caramelized onions that accentuate the earthy sweetness of coconut milk.

Narkel Bhetki (Sea Bass in Coconut Milk) is a delicious dish which is enjoyed by the people of every age group. The recipe by Maumita Paul Ghosh teaches how to make Narkel Bhetki (Sea Bass in Coconut Milk) step by step in detail. This makes it easy to cook Narkel Bhetki (Sea Bass in Coconut Milk) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Narkel Bhetki (Sea Bass in Coconut Milk) at home. This amazing and mouthwatering Narkel Bhetki (Sea Bass in Coconut Milk) takes 5 minutes for the preparation and 15 minutes for cooking. The aroma of this Narkel Bhetki (Sea Bass in Coconut Milk) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Narkel Bhetki (Sea Bass in Coconut Milk) is a good option for you. The flavour of Narkel Bhetki (Sea Bass in Coconut Milk) is palatable and you will enjoy each and every bite of this. Try this Narkel Bhetki (Sea Bass in Coconut Milk) and impress your family and friends.

Narkel Bhetki (Sea Bass in Coconut Milk)

Ingredients to make Narkel Bhetki (Sea Bass in Coconut Milk)

  • 10 - 12 bhetki slices
  • 3/4 Cup coconut Milk
  • 1 onion finely chopped
  • 3 tbsps onion juice
  • 2 tsps ginger grated
  • 4 - 5 green chillies slit
  • 3 - 4 green chillies chopped
  • 2 tbsps mustard oil
  • 1/2 TBSP ghee
  • salt to taste

How to make Narkel Bhetki (Sea Bass in Coconut Milk)

  1. Marinate the fish with a little salt and the onion juice. Keep aside for 30 odd minutes.
  2. Heat 1 tbsp of oil in a frying pan, add the chopped onions and fry till golden brown and crisp. Keep aside.
  3. Add the remaining oil to the pan, add in the grated ginger and chopped green chillies, saute for 2-3 minutes.
  4. Slide in the marinated fish slices. Cook over a high flame for 2-3 minutes. Flip the fish over gently and cook for another 2 odd minutes.
  5. Turn the flame to low, pour in the coconut milk, stirring continuously. Now throw in the green chillies and sprinkle in the salt. Allow the curry to simmer for 5-7 minutes.
  6. Finish with the fried onions and a generous dollop of ghee. Serve hot with rice.

Reviews for Narkel Bhetki (Sea Bass in Coconut Milk) (3)

Sukanya Basu2 years ago

Amazing recipe.. Tried it today...Came out really well.. Just added a pinch of garam masala in the end :)
Reply

Preeti Gurung2 years ago

So yummy! Im feeling hungry!
Reply

Nilanjana Bhattacharjee Mitra2 years ago

darun yummy lagche:ok_hand::ok_hand::ok_hand: bhetki my fav fish.
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