Name: Bread Uttapam recipe by Arti Gupta at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 - Brown bread slices; 100 gms - semolina (suji); ½ tsp - salt; 6 tsp - beaten curd; Finely chopped tomato - 1; Finely chopped capsicum - 1; Finely chopped coriander as required

ABOUT Bread Uttapam RECIPE

It is made of Bread and semolina. It is instant and healthy.

Ingredients Serving: 4

4 - Brown bread slices
100 gms - semolina (suji)
½ tsp - salt
6 tsp - beaten curd
Finely chopped tomato - 1
Finely chopped capsicum - 1
Finely chopped coriander as required

Instructions

Take semolina(suji) in a bowl and add salt and beaten curd. Add a little water and make a smooth batter of a little thick consistency as of fritters.
Mix it and let it rest for a 15-20 minutes. Your batter is ready.
Take a brown bread slice and cut it into round shape with a cutter or katori.
After the batter is ready. Dip the round bread into the semolina batter and put it on a non stick pan. Top it with veggies – tomatoes, capsicum and coriander.
Cook it on both sides with a little oil.
Similarly prepare all the slices and serve.

Similar Recipes