Bread Uttapam | How to make Bread Uttapam

4 reviews
Rate It!
ByArti Gupta
Created on 2nd Oct 2015
  • Bread Uttapam, How to make Bread Uttapam
Bread Uttapamby Arti Gupta
  • Bread Uttapam | How to make Bread Uttapam (47 likes)

  • 4 reviews
    Rate It!
  • By Arti Gupta
    Created on 2nd Oct 2015

About Bread Uttapam

It is made of Bread and semolina. It is instant and healthy.

Bread Uttapam, a marvellous creation to spice up your day. Bread Uttapam is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBread Uttapam is just too tempting. This amazing recipe is provided by Arti Gupta. Be it kids or adults, no one can get away from this delicious dish. How to make Bread Uttapam is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bread Uttapamby Arti Gupta. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bread Uttapam is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Bread Uttapam

Ingredients to make Bread Uttapam

  • 4 - Brown bread slices
  • 100 gms - semolina (suji)
  • ½ tsp - salt
  • 6 tsp - beaten curd
  • Finely chopped tomato - 1
  • Finely chopped capsicum - 1
  • Finely chopped coriander as required

How to make Bread Uttapam

  1. Take semolina(suji) in a bowl and add salt and beaten curd. Add a little water and make a smooth batter of a little thick consistency as of fritters.
  2. Mix it and let it rest for a 15-20 minutes. Your batter is ready.
  3. Take a brown bread slice and cut it into round shape with a cutter or katori.
  4. After the batter is ready. Dip the round bread into the semolina batter and put it on a non stick pan. Top it with veggies – tomatoes, capsicum and coriander.
  5. Cook it on both sides with a little oil.
  6. Similarly prepare all the slices and serve.
My Tip: After preparing this if you top it with cheese and grill you would get your bread pizza.

Reviews for Bread Uttapam (4)

arvind sharma5 months ago

neha sood9 months ago

Suman Chhaperiaa year ago
yummy dish

Neha Kachhawaa year ago