Tawa Whole Wheat Methi Naan | How to make Tawa Whole Wheat Methi Naan

By Zeenath Amaanullah  |  1st Feb 2017  |  
4.3 from 3 reviews Rate It!
  • Tawa Whole Wheat Methi Naan, How to make Tawa Whole Wheat Methi Naan
Tawa Whole Wheat Methi Naanby Zeenath Amaanullah
  • Prep Time

    2

    Hours
  • Cook Time

    18

    mins
  • Serves

    8

    People

87

3

About Tawa Whole Wheat Methi Naan Recipe

Delicious super soft naan with the wholesome goodness of wheat with fenugreek leaves and butter.

Tawa Whole Wheat Methi Naan is a delicious dish which is liked by people of all age groups. Tawa Whole Wheat Methi Naan by Zeenath Amaanullah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Tawa Whole Wheat Methi Naan at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tawa Whole Wheat Methi Naan takes 120 minutes for the preparation and 18 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tawa Whole Wheat Methi Naan is a good option for you. The flavour of Tawa Whole Wheat Methi Naan is tempting and you will enjoy each bite of this. Try this Tawa Whole Wheat Methi Naan on weekends and impress your family and friends. You can comment and rate the Tawa Whole Wheat Methi Naan recipe on the page below.

Tawa Whole Wheat Methi Naan

Ingredients to make Tawa Whole Wheat Methi Naan

  • Whole wheat flour 2 cups or 250gm
  • yeast 1 tbsp
  • sugar 1 tsp
  • salt 1 tsp
  • fenugreek leaves a handful chopped
  • coriander leaves chopped a handful
  • Black seeds or nigella seeds 1 tsp
  • Warm milk 3/4 th cup
  • butter melted 2 tbsp

How to make Tawa Whole Wheat Methi Naan

  1. First of all add yeast and sugar to the warm milk and set it aside.
  2. It should be frothy as seen in the pic. If your yeast does not become frothy, discard it and make a new mix. It also smells at this stage. It is a necessary step. Proving of the yeast is important.
  3. Combine the flour salt butter and the greens along with the black seeds in a big bowl and mix them all well. Make a well in the center and pour this yeast mix little by little and knead a soft dough.
  4. The dough looks like this.
  5. Cover it up with a wet muslin cloth and keep it in a dark place in the kitchen, preferably your oven and let it double. This is how it looks after 2 hours.
  6. Punch the dough well to release the excess air from it and start making the naan. Just see how it puffs up. Flame should be medium to low only. When done on one side, flip it over to the other side and cook.
  7. Make all the naans in any shape you prefer and enjoy with your family.
  8. Apply some butter on the freshly prepared naans and enjoy with any side dish of your choice. I made some chicken seekh kababs to go with them.

My Tip:

You can use water here for kneading the dough but i used milk to make them soft. These are much more healthy and believe

Reviews for Tawa Whole Wheat Methi Naan (3)

Shoba Bharathraj2 years ago

:thumbsup: super
Reply

Preeti Gurung2 years ago

Whole wheat Naans look so perfectly cooked and fluffy :)
Reply

Yasmeen Ahmed2 years ago

Wooooowwwwww !!!!!:kissing_heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart:
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