Chana dal stuffed Rice dumplings | How to make Chana dal stuffed Rice dumplings

By Bishakha Kumari Saxena  |  1st Feb 2017  |  
4 from 2 reviews Rate It!
  • Chana dal stuffed Rice dumplings, How to make Chana dal stuffed Rice dumplings
Chana dal stuffed Rice dumplingsby Bishakha Kumari Saxena
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

19

2

About Chana dal stuffed Rice dumplings Recipe

Rice powder used as dumplings is very yummy.

Chana dal stuffed Rice dumplings is an authentic dish which is perfect to serve on all occasions. The Chana dal stuffed Rice dumplings is delicious and has an amazing aroma. Chana dal stuffed Rice dumplings by Bishakha Kumari Saxena will help you to prepare the perfect Chana dal stuffed Rice dumplings in your kitchen at home. Chana dal stuffed Rice dumplings needs 15 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chana dal stuffed Rice dumplings. This makes it easy to learn how to make the delicious Chana dal stuffed Rice dumplings. In case you have any questions on how to make the Chana dal stuffed Rice dumplings you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bishakha Kumari Saxena. Chana dal stuffed Rice dumplings will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chana dal stuffed Rice dumplings

Ingredients to make Chana dal stuffed Rice dumplings

  • 250 gms Rice flour
  • 150 gms chana dal soaked for 3-4 hours
  • 2-3 cloves garlic
  • 1 tsp turmeric powder
  • salt
  • 1 spoon red chilli powder
  • 2 green chillies (make fine paste)
  • coriander leaves

How to make Chana dal stuffed Rice dumplings

  1. Firstly make a dough of rice flour with warm water. In rice flour add salt and make dough like roti dough and cover with muslin clothes and keep aside.
  2. Then make a fine paste of chana dal. Now in bowl take Chana dal paste add salt, green chillies paste, red chilli, Turmeric powder chopped coriander leaves and mix it nicely. Meanwhile in big vessels boil water.
  3. Now take dough and again knead it. After that take roti size dough and through palm make Puri and cut into two parts in one part give shapes like samosa and fill mixture and fold like samosa and you make different shapes as desired.
  4. You make all samosa and put in that warm water vessels slowly slowly and boil them for 10 min. You also check with fork. After that you one by one bring out from warm water and let them cool and serve it.

Reviews for Chana dal stuffed Rice dumplings (2)

Priyanka Bapardekar2 years ago

Thank u. :)
Reply

Preeti Gurung2 years ago

Very nice and innovative recipe!
Reply