Egg Puff | How to make Egg Puff

By Affaf Ali  |  2nd Oct 2015  |  
5.0 from 2 reviews Rate It!
  • Egg Puff, How to make Egg Puff
Egg Puffby Affaf Ali
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Video for key ingredients

  • Homemade Short Crust Pastry

About Egg Puff Recipe

Flakey yummy egg filled savory puffs, that can be relished anytime!!!

Egg Puff is one dish which makes its accompaniments tastier. With the right mix of flavours, Egg Puff has always been everyone's favourite. This recipe by Affaf Ali is the perfect one to try at home for your family. The Egg Puff recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Egg Puff is few minutes and the time taken for cooking is 60 minutes. This is recipe of Egg Puff is perfect to serve 6 people. Egg Puff is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Egg Puff. So do try it next time and share your experience of cooking Egg Puff by commenting on this page below!

Egg Puff

Ingredients to make Egg Puff

  • Puff pastry sheets - 6
  • onion - 5
  • Boiled eggs - 3
  • chilly powder - 1/2 tsp
  • coriander powder - 1/2 tsp
  • ginger garlic paste - 1/4 tsp
  • cumin powder - 1/4th tsp
  • turmeric powder - little
  • Garam masala powder - a pinch
  • coriander leaves - for garnishing
  • salt according to taste.

How to make Egg Puff

  1. Heat oil in a non stick pan, fry onions till they are translucent. Add ginger garlic paste and saute till the raw smell disappears.
  2. Add in all the spices and fry well. Garnish with coriander leaves.
  3. Arrange puff pastry sheets on baking tray. Place a spoonful of onions mixture in centre of puff pastry sheet, then put half egg and seal the ends of puff pastry like an envelope by bringing the 4 corners together in centre.
  4. Insert a toothpick for easy baking. Repeat with the rest. Preheat oven to 180 ° C.
  5. Bake for 20 to 25 minutes till golden brown or as per instructions given on puff pastry packet.
  6. Enjoy

My Tip:

Follow instructions on the packet. Use required oil to avoid oil oozing when baking. Spices can be used as desired.

Reviews for Egg Puff (2)

Isha v2 years ago

where to get puff pastry sheets?

Anil Dogra2 years ago

good recipe