Egg Puff | How to make Egg Puff

By Affaf Ali  |  2nd Oct 2015  |  
5 from 2 reviews Rate It!
  • Egg Puff, How to make Egg Puff
Egg Puffby Affaf Ali
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

312

2





Video for key ingredients

  • Homemade Short Crust Pastry

About Egg Puff Recipe

Flakey yummy egg filled savory puffs, that can be relished anytime!!!

Egg Puff

Ingredients to make Egg Puff

  • Puff pastry sheets - 6
  • onion - 5
  • Boiled eggs - 3
  • chilly powder - 1/2 tsp
  • coriander powder - 1/2 tsp
  • ginger garlic paste - 1/4 tsp
  • cumin powder - 1/4th tsp
  • turmeric powder - little
  • Garam masala powder - a pinch
  • coriander leaves - for garnishing
  • salt according to taste.

How to make Egg Puff

  1. Heat oil in a non stick pan, fry onions till they are translucent. Add ginger garlic paste and saute till the raw smell disappears.
  2. Add in all the spices and fry well. Garnish with coriander leaves.
  3. Arrange puff pastry sheets on baking tray. Place a spoonful of onions mixture in centre of puff pastry sheet, then put half egg and seal the ends of puff pastry like an envelope by bringing the 4 corners together in centre.
  4. Insert a toothpick for easy baking. Repeat with the rest. Preheat oven to 180 ° C.
  5. Bake for 20 to 25 minutes till golden brown or as per instructions given on puff pastry packet.
  6. Enjoy

My Tip:

Follow instructions on the packet. Use required oil to avoid oil oozing when baking. Spices can be used as desired.

Reviews for Egg Puff (2)

Isha v2 years ago

where to get puff pastry sheets?
Reply

Anil Dogra3 years ago

good recipe
Reply

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