Name: Egg Puff recipe by Affaf Ali at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: Puff pastry sheets - 6; Onion - 5; Boiled eggs - 3; Chilly powder - 1/2 tsp; Coriander powder - 1/2 tsp; Ginger garlic paste - 1/4 tsp; Cumin powder - 1/4th tsp; Turmeric powder - little; Garam masala powder - a pinch; Coriander leaves - for garnishing; Salt according to taste.

ABOUT Egg Puff RECIPE

Flakey yummy egg filled savory puffs, that can be relished anytime!!!

Ingredients Serving: 6

Puff pastry sheets - 6
Onion - 5
Boiled eggs - 3
Chilly powder - 1/2 tsp
Coriander powder - 1/2 tsp
Ginger garlic paste - 1/4 tsp
Cumin powder - 1/4th tsp
Turmeric powder - little
Garam masala powder - a pinch
Coriander leaves - for garnishing
Salt according to taste.

Instructions

Heat oil in a non stick pan, fry onions till they are translucent. Add ginger garlic paste and saute till the raw smell disappears.
Add in all the spices and fry well. Garnish with coriander leaves.
Arrange puff pastry sheets on baking tray. Place a spoonful of onions mixture in centre of puff pastry sheet, then put half egg and seal the ends of puff pastry like an envelope by bringing the 4 corners together in centre.
Insert a toothpick for easy baking. Repeat with the rest. Preheat oven to 180 ° C.
Bake for 20 to 25 minutes till golden brown or as per instructions given on puff pastry packet.
Enjoy

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