Egg Puff | How to make Egg Puff

2 reviews
Rate It!
ByAffaf Ali
Created on 2nd Oct 2015
  • Egg Puff, How to make Egg Puff
Egg Puffby Affaf Ali
  • Egg Puff | How to make Egg Puff (46 likes)

  • 2 reviews
    Rate It!
  • By Affaf Ali
    Created on 2nd Oct 2015

About Egg Puff

Flakey yummy egg filled savory puffs, that can be relished anytime!!!

Egg Puff is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of South Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Egg Puff at your home. Egg Puff by Affaf Ali will help you to prepare the perfect Egg Puff at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Egg Puff.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People

Video for key ingredients

  • Homemade Short Crust Pastry

Egg Puff

Ingredients to make Egg Puff

  • Puff pastry sheets - 6
  • Onion - 5
  • Boiled eggs - 3
  • Chilly powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Ginger garlic paste - 1/4 tsp
  • Cumin powder - 1/4th tsp
  • Turmeric powder - little
  • Garam masala powder - a pinch
  • Coriander leaves - for garnishing
  • Salt according to taste.

How to make Egg Puff

  1. Heat oil in a non stick pan, fry onions till they are translucent. Add ginger garlic paste and saute till the raw smell disappears.
  2. Add in all the spices and fry well. Garnish with coriander leaves.
  3. Arrange puff pastry sheets on baking tray. Place a spoonful of onions mixture in centre of puff pastry sheet, then put half egg and seal the ends of puff pastry like an envelope by bringing the 4 corners together in centre.
  4. Insert a toothpick for easy baking. Repeat with the rest. Preheat oven to 180 ° C.
  5. Bake for 20 to 25 minutes till golden brown or as per instructions given on puff pastry packet.
  6. Enjoy
My Tip: Follow instructions on the packet. Use required oil to avoid oil oozing when baking. Spices can be used as desired.

Reviews for Egg Puff (2)

Isha va year ago
where to get puff pastry sheets?

Anil Dogra2 years ago
good recipe