Cauliflower Broccoli Herbed Rice | How to make Cauliflower Broccoli Herbed Rice

By Sonia Shringarpure  |  2nd Feb 2017  |  
5 from 1 review Rate It!
  • Cauliflower Broccoli Herbed Rice, How to make Cauliflower Broccoli Herbed Rice
Cauliflower Broccoli Herbed Riceby Sonia Shringarpure
  • Prep Time

    25

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

68

1

About Cauliflower Broccoli Herbed Rice Recipe

Simple but healthy Pulao that is mild in spice with added goodness of vegetables like cauliflower and broccoli. This pulao is perfect for lunchbox or parties because of its exotic taste and look.

Cauliflower Broccoli Herbed Rice is a popular aromatic and delicious dish. You can try making this amazing Cauliflower Broccoli Herbed Rice in your kitchen. This recipe requires 25 minutes for preparation and 40 minutes to cook. The Cauliflower Broccoli Herbed Rice by Sonia Shringarpure has detailed steps with pictures so you can easily learn how to cook Cauliflower Broccoli Herbed Rice at home without any difficulty. Cauliflower Broccoli Herbed Rice is enjoyed by everyone and can be served on special occasions. The flavours of the Cauliflower Broccoli Herbed Rice would satiate your taste buds. You must try making Cauliflower Broccoli Herbed Rice this weekend. Share your Cauliflower Broccoli Herbed Rice cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sonia Shringarpure for inputs. In case you have any queries for Cauliflower Broccoli Herbed Rice you can comment on the recipe page to connect with the Sonia Shringarpure. You can also rate the Cauliflower Broccoli Herbed Rice and give feedback.

Cauliflower Broccoli Herbed Rice

Ingredients to make Cauliflower Broccoli Herbed Rice

  • 1 cup basmati or long grain rice
  • 1 head cauliflower florets
  • 1 head broccoli florets
  • 2 onions sliced
  • 4-5 dry red chilies
  • 1 tbsp urad dal (skinless black gram)
  • 1 tsp cumin seeds
  • 1 tsp onion seeds (kalonji)
  • 8 cloves garlic minced/grated
  • 2 tsp mint leaves-green chili paste
  • 1 BUNCH coriander LEAVES
  • 1 tbsp crushed/coarsely ground black peppercorns
  • 1 tbsp oil + 1 tbsp clarified butter (ghee)
  • salt to taste
  • few curry leaves

How to make Cauliflower Broccoli Herbed Rice

  1. Wash and soak rice for 20 minutes. Drain the water and boil the rice (1 cup: 2 cups water). Add salt to taste to the rice.
  2. Wash florets of cauliflower and broccoli thoroughly.
  3. Heat oil and ghee in a large kadhai/pot. Once smoking hot, add urad dal and fry till lightly browned.
  4. Add dry red chilies, cumin seeds, and kalonji. Sauté. Add curry leaves. Stir fry.
  5. Add onions along with garlic and cook till onions are lightly colored.
  6. Add mint paste and sauté well for a minute.
  7. Add cauliflower and broccoli florets. Mix well. Add little salt. Cover with lid and let cauliflower cook till just soft (should be still firm).
  8. Add rice and combine well with the masala. Cover with lid again and let rice cook in the steam on low heat for 5 minutes additionally. Switch off gas.
  9. Add chopped coriander leaves and toss it well with the rice. Finally sprinkle crushed black peppercorns and stir well.

Reviews for Cauliflower Broccoli Herbed Rice (1)

Preeti Gurung2 years ago

Nice recipe! Healthy and yum
Reply

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