Sabudana Fritters | How to make Sabudana Fritters

By Richa   |  2nd Feb 2017  |  
5 from 1 review Rate It!
  • Sabudana Fritters, How to make Sabudana Fritters
Sabudana Frittersby Richa
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

28

1

About Sabudana Fritters Recipe

Super delicious and crisp sabudana pakodas

Sabudana Fritters is delicious and authentic dish. Sabudana Fritters by Richa is a great option when you want something interesting to eat at home. Restaurant style Sabudana Fritters is liked by most people . The preparation time of this recipe is 20 minutes and it takes 5 minutes to cook it properly. Sabudana Fritters is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sabudana Fritters. Sabudana Fritters is an amazing dish which is perfectly appropriate for any occasion. Sabudana Fritters is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sabudana Fritters at your home.

Sabudana Fritters

Ingredients to make Sabudana Fritters

  • potatoes 3 large
  • sabudana 2 cups (soaked)
  • gram flour (besan) 1 cup
  • salt (to taste)
  • pepper (to taste)
  • chilli (to taste)

How to make Sabudana Fritters

  1. Boil potatoes and mash
  2. Drain excess water from soaked sago and mix with potatoes nicely.
  3. Add gram flour and a little water so that the consistency is soft but not runny
  4. Add salt pepper and chilli and mix thoroughly
  5. Make small round balls of this mixture and refrigerate for 5-7 mins
  6. Heat oil in a pan and fry the pakoras until they turn golden brown
  7. Serve with ketchup or chutney of your choice

Reviews for Sabudana Fritters (1)

Preeti Gurung2 years ago

Excellent fritters!
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