Parippu Payasam or Dal ki kheer | How to make Parippu Payasam or Dal ki kheer

By Manju Vinod  |  2nd Oct 2015  |  
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  • Parippu Payasam or Dal ki kheer, How to make Parippu Payasam or Dal ki kheer
Parippu Payasam or Dal ki kheerby Manju Vinod
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

83

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Video for key ingredients

  • How to make Coconut Milk

About Parippu Payasam or Dal ki kheer

An authentic dish prepared on festive occasions,often served as prasad or bhog or offering to the almighty.

Parippu Payasam or Dal ki kheer, a deliciously finger licking recipe to treat your family and friends. This recipe of Parippu Payasam or Dal ki kheer by Manju Vinod will definitely help you in its preparation. The Parippu Payasam or Dal ki kheer can be prepared within few minutes. The time taken for cooking Parippu Payasam or Dal ki kheer is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Parippu Payasam or Dal ki kheer step by step. The detailed explanation makes Parippu Payasam or Dal ki kheer so simple and easy that even beginners can try it out. The recipe for Parippu Payasam or Dal ki kheer can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Parippu Payasam or Dal ki kheer from BetterButter.

Parippu Payasam or Dal ki kheer

Ingredients to make Parippu Payasam or Dal ki kheer

  • Channa dal - 1/4 cup
  • Moong dal - 1/4 cup
  • Cracked wheat - 1/2 cup
  • Ghee - 2 tbsp
  • Cashews - 4
  • Coconut pieces 1-2 tbsp
  • Jaggery - 200 grams
  • Thick coconut milk - 1 cup
  • Thin coconut milk - 2 cups
  • Water - 1-2 cups

How to make Parippu Payasam or Dal ki kheer

  1. Roast the dals and the cracked wheat in ghee until fragrant. Keep aside.
  2. In the same pan, fry the cashews and coconut until golden brown. Keep aside.Make the jaggery syrup by boiling the jaggery and water together.
  3. Pressure cook the dals and cracked wheat with the thin coconut milk. Once cooked add jaggery syrup to it and bring it to a boil.
  4. Add the thick milk to it and turn off the heat after a minute. Add the cashew and coconut pieces to it.
  5. Serve asap.

My Tip:

use ghee generously and use home made coconut milk for creamy sweet dessert

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