Soy Puff Manchurian | How to make Soy Puff Manchurian

By Anandha Bhagyam  |  2nd Feb 2017  |  
4 from 1 review Rate It!
  • Soy Puff Manchurian, How to make Soy Puff Manchurian
Soy Puff Manchurianby Anandha Bhagyam
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

19

1

About Soy Puff Manchurian Recipe

This is a quick dish filled with protein for kids

Soy Puff Manchurian is delicious and authentic dish. Soy Puff Manchurian by Roopa Choodamani is a great option when you want something interesting to eat at home. Restaurant style Soy Puff Manchurian is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Soy Puff Manchurian is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Soy Puff Manchurian. Soy Puff Manchurian is an amazing dish which is perfectly appropriate for any occasion. Soy Puff Manchurian is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Soy Puff Manchurian at your home.

Soy Puff Manchurian

Ingredients to make Soy Puff Manchurian

  • Half cup chopped carrots
  • 1 cup chopped cabbage
  • Half cup chopped onions
  • Soy puffs one pack
  • Soy sauce 2 spoons
  • oil to fry
  • salt to taste
  • Half cup tomato ketchup
  • 3 spoons chopped chillies

How to make Soy Puff Manchurian

  1. Shallow fry the vegetables in oil till crispy
  2. Add some oil to pan and sauté the onions
  3. Add the chopped chillies
  4. Add the soy puffs, tomato ketchup and soy sauce and sauté well
  5. Add salt to taste and serve

My Tip:

Tomato ketchup gives a unique flavor to this Indo Chinese dish

Reviews for Soy Puff Manchurian (1)

Preeti Gurung2 years ago

Awesome!
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