Savoury cup cakes | How to make Savoury cup cakes

By Pradeepa Nair  |  2nd Feb 2017  |  
5 from 1 review Rate It!
  • Savoury cup cakes, How to make Savoury cup cakes
Savoury cup cakesby Pradeepa Nair
  • Prep Time

    1

    1 /2Hours
  • Cook Time

    20

    mins
  • Serves

    10

    People

19

1

About Savoury cup cakes Recipe

A very bready cup cake with the richness of paneer, cheese and Indian spices

Savoury cup cakes, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Savoury cup cakes is just mouth-watering. This amazing recipe is provided by Pradeepa Nair. Be it kids or adults, no one can resist this delicious dish. How to make Savoury cup cakes is a question which arises in people's mind quite often. So, this simple step by step Savoury cup cakes recipe by Pradeepa Nair. Savoury cup cakes can even be tried by beginners. A few secret ingredients in Savoury cup cakes just makes it the way it is served in restaurants. Savoury cup cakes can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Savoury cup cakes.

Savoury cup cakes

Ingredients to make Savoury cup cakes

  • Whole wheat flour 250 gm ( 2 cups )
  • Instant yeast 1/2 tsp
  • sugar 1 tsp
  • olive oil 2 tbsp
  • salt as per ur taste
  • Milk plus warm water (50:50) almost 1 cup 
  • paneer crumbled 150 gm
  • onion 1 cut into small pieces
  • capsicum 1 cut into small pieces
  • tomato 1 deseeded and cut into small pieces
  • coriander leaves 1 tbsp
  • chilli powder 1 tsp
  • coriander powder 1 tsp
  • Grated cheese 2 tbsp
  • Garam masala 1/2 tsp

How to make Savoury cup cakes

  1. Heat oil in a pan. Saute onion till translucent. Add capsicum, tomato, salt and other spices and mix well.
  2. Add crumbled paneer and coriander leaves and mix well. Allow it to cool.
  3. Mix whole wheat flour, sugar, salt and instant yeast well. Add milk--water mixture and combine.
  4. Add oil and knead into a smooth elastic dough for 10--12 minutes
  5. Allow it to rise in an oiled bowl, covered with a cling film for an hour, or till it doubles.
  6. Gently punch the dough and knead for 1--2 minutes on a floured surface. Divide the dough into small pieces. ( I got 16 balls each approx 35--40 gms in weight ).
  7. Roll into small puris and place them in a greased cup cake mould or muffin tray or silicone cups.
  8. Lightly press the dough into the cups. Fill each cup with the paneer filling.
  9. Allow it to prove again for 30--35minutes. Preheat the oven for 10 minutes at 180 degrees. Bake for 18--20 minutes
  10. Sprinkle little grated cheese over the cups and increase the temp to 200--220 degrees and bake again for 3--4 minutes till the cheese melts and u get a nice golden crust.
  11. Remove from oven and serve hot with sauce or any dip of your choice.

My Tip:

You can change the filling as per your liking. Can add pizza sauce and veggies and make cup pizzas.

Reviews for Savoury cup cakes (1)

Preeti Gurung2 years ago

Nice savoury cakes!
Reply

Cooked it ? Share your Photo