Name: Savoury cup cakes recipe by Pradeepa Nair at BetterButter
Prep time: 100 min
Cook time: 20 min
Total time: 120 min
Yield: 10
Ingredients: Whole wheat flour 250 gm ( 2 cups ); Instant yeast 1/2 tsp; Sugar 1 tsp; Olive oil 2 tbsp; Salt as per ur taste; Milk plus warm water (50:50) almost 1 cup; Paneer crumbled 150 gm; Onion 1 cut into small pieces; Capsicum 1 cut into small pieces; Tomato 1 deseeded and cut into small pieces; Coriander leaves 1 tbsp; chilli powder 1 tsp; coriander powder 1 tsp; Grated cheese 2 tbsp; Garam masala 1/2 tsp

Ingredients Serving: 10

Whole wheat flour 250 gm ( 2 cups )
Instant yeast 1/2 tsp
Sugar 1 tsp
Olive oil 2 tbsp
Salt as per ur taste
Milk plus warm water (50:50) almost 1 cup
Paneer crumbled 150 gm
Onion 1 cut into small pieces
Capsicum 1 cut into small pieces
Tomato 1 deseeded and cut into small pieces
Coriander leaves 1 tbsp
chilli powder 1 tsp
coriander powder 1 tsp
Grated cheese 2 tbsp
Garam masala 1/2 tsp

Instructions

Heat oil in a pan. Saute onion till translucent. Add capsicum, tomato, salt and other spices and mix well.
Add crumbled paneer and coriander leaves and mix well. Allow it to cool.
Mix whole wheat flour, sugar, salt and instant yeast well. Add milk--water mixture and combine.
Add oil and knead into a smooth elastic dough for 10--12 minutes
Allow it to rise in an oiled bowl, covered with a cling film for an hour, or till it doubles.
Gently punch the dough and knead for 1--2 minutes on a floured surface. Divide the dough into small pieces. ( I got 16 balls each approx 35--40 gms in weight ).
Roll into small puris and place them in a greased cup cake mould or muffin tray or silicone cups.
Lightly press the dough into the cups. Fill each cup with the paneer filling.
Allow it to prove again for 30--35minutes. Preheat the oven for 10 minutes at 180 degrees. Bake for 18--20 minutes
Sprinkle little grated cheese over the cups and increase the temp to 200--220 degrees and bake again for 3--4 minutes till the cheese melts and u get a nice golden crust.
Remove from oven and serve hot with sauce or any dip of your choice.

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