Kumro patai Ilish paturi( Shad/ hilsa fish in pumpkin leaves) | How to make Kumro patai Ilish paturi( Shad/ hilsa fish in pumpkin leaves)

By usashi mandal  |  2nd Feb 2017  |  
5 from 1 review Rate It!
  • Kumro patai Ilish paturi( Shad/ hilsa fish in pumpkin leaves), How to make Kumro patai Ilish paturi( Shad/ hilsa fish in pumpkin leaves)
Kumro patai Ilish paturi( Shad/ hilsa fish in pumpkin leaves)by usashi mandal
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

4

1

About Kumro patai Ilish paturi( Shad/ hilsa fish in pumpkin leaves) Recipe

This is my Late Grandma's recipe, I cherish the taste of the dish till now.

Kumro patai Ilish paturi( Shad/ hilsa fish in pumpkin leaves) is a popular aromatic and delicious dish. You can try making this amazing Kumro patai Ilish paturi( Shad/ hilsa fish in pumpkin leaves) in your kitchen. This recipe requires 30 minutes for preparation and 20 minutes to cook. The Kumro patai Ilish paturi( Shad/ hilsa fish in pumpkin leaves) by usashi mandal has detailed steps with pictures so you can easily learn how to cook Kumro patai Ilish paturi( Shad/ hilsa fish in pumpkin leaves) at home without any difficulty. Kumro patai Ilish paturi( Shad/ hilsa fish in pumpkin leaves) is enjoyed by everyone and can be served on special occasions. The flavours of the Kumro patai Ilish paturi( Shad/ hilsa fish in pumpkin leaves) would satiate your taste buds. You must try making Kumro patai Ilish paturi( Shad/ hilsa fish in pumpkin leaves) this weekend. Share your Kumro patai Ilish paturi( Shad/ hilsa fish in pumpkin leaves) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like usashi mandal for inputs. In case you have any queries for Kumro patai Ilish paturi( Shad/ hilsa fish in pumpkin leaves) you can comment on the recipe page to connect with the usashi mandal. You can also rate the Kumro patai Ilish paturi( Shad/ hilsa fish in pumpkin leaves) and give feedback.

Kumro patai Ilish paturi( Shad/ hilsa fish in pumpkin leaves)

Ingredients to make Kumro patai Ilish paturi( Shad/ hilsa fish in pumpkin leaves)

  • 4 piece hilsa shad/ Ilish fish
  • 8 pumpkin leaves(washed)
  • 2/4 large banana leaves
  • 1 tbsp yellow mustard seeds paste
  • 1 tsp black mustard seeds paste
  • 1 tsp poppy seeds paste
  • 5 tbsp mustard oil
  • 1 tsp turmeric powder
  • 1 tbsp green chili paste
  • 4 green chilies
  • salt for seasoning

How to make Kumro patai Ilish paturi( Shad/ hilsa fish in pumpkin leaves)

  1. Rub the clean fish pieces with salt and turmeric powder. Keep marinated for 30 minutes.
  2. In a bowl add black and yellow mustard seeds paste, poppy seeds paste,green chili paste,salt and 1 tbsp of oil. Mix it very well.In this mixture dip Hilsa shad/ ilish pieces.
  3. Take two pumpkin leaves for 1 fish piece. Now take 1 fish piece along with 1 tbsp of marination and place it on over 2 pumpkin leaves.
  4. Fold the pumpkin leaves. Take a banana leaves then place folded pumpkin leaves on it,add 1 green chili and 1 tsp of mustard oil on it. Wrap the banana leaves and secure it with string. Do same with all fish pieces.
  5. In a skillet or shallow frying pan heat 2 tbsp of mustard oil. Add banana leaves packet on it. Fry in medium heat for 10 minutes, cover the lid then flip it up and fry for another 10 minutes. Take it out in a serving plate.
  6. Open banana leaves packet when you are ready to serve. Serve hot with plain steamed rice and enjoy Bengali delicacy.

Reviews for Kumro patai Ilish paturi( Shad/ hilsa fish in pumpkin leaves) (1)

Preeti Gurung2 years ago

Lovely hilsa!
Reply

Cooked it ? Share your Photo