Kadala Curry of Chole ka Curry | How to make Kadala Curry of Chole ka Curry

By Manju Vinod  |  2nd Oct 2015  |  
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  • Kadala Curry of Chole ka Curry, How to make Kadala Curry of Chole ka Curry
Kadala Curry of Chole ka Curryby Manju Vinod
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

38

0





About Kadala Curry of Chole ka Curry

This is one of my favorite curries that my mama used to cook for us. Piping hot curry and puttu will be served once we reach back in the evening during our school days. I still remember how eagerly i used to pick up the cilantro leaves and collect it on my plate. It just tasted awesome. Finally after many trials I attained the skill to make puttu and I decided, this is the time to prepare my favorite curry .Though it doesn't taste as tasty as my ammas preparation, my hubby loved it and his compliments resulted in this upload. Though you will find this post really lengthy once you start making the dish you will find it soo very easy.

Kadala Curry of Chole ka Curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Kadala Curry of Chole ka Curry by Manju Vinod will definitely help you in its preparation. The Kadala Curry of Chole ka Curry can be prepared within few minutes. The time taken for cooking Kadala Curry of Chole ka Curry is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Kadala Curry of Chole ka Curry step by step. The detailed explanation makes Kadala Curry of Chole ka Curry so simple and easy that even beginners can try it out. The recipe for Kadala Curry of Chole ka Curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kadala Curry of Chole ka Curry from BetterButter.

Kadala Curry of Chole ka Curry

Ingredients to make Kadala Curry of Chole ka Curry

  • Chickpea - 1/2 cup
  • Salt to taste
  • Water as needed
  • To grind: Coconut grated - 1/2 cup
  • Coriander powder/malli podi/dhania ppowder - 1-2 tsp
  • Red chilli powder/mulagu podi/lall mirchi ka powder - 1 tsp
  • Ginger/adrak.inji - 1 tsp
  • Garlic - 5-7 pods
  • Onion - 1/2 of a medium sized one
  • For tempering/tadka/seasoning : Oil - 2 tsp
  • Mustard seeds - 1 tsp
  • Onion - 1/2 of a medium sized one
  • Tomato - 2
  • To garnish : Coriander leaves/cilantro - 2-3 tbsp

How to make Kadala Curry of Chole ka Curry

  1. Wash and pressure cook the chick pea and keep it aside. Now in a mixie jar take all the ingredients given under 'to grind' and make a coarse paste out of it and keep it aside.
  2. Take a pan and do the tempering using the ingredients given under 'for tempering'. Let’s start by heating the oil.
  3. Once it’s hot add in the mustard seeds. Once it pops up add in the onions and sauté till they attain a brown color
  4. Time to add in the chopped tomatoes. Saute for few second till they are soft.
  5. Now add in the rough paste and saute for 3-5 minutes.( in between if it sticks to the cooking vessel add few spoons of water). Now goes in the cooked chickpeas. Give them a good toss.
  6. Pour in needed amount of water according to your gravy need. Stir well.Add in salt to taste. Bring it to a boil. Once it starts bubbling add in the chopped cilantro/coriander leaves. Do a taste test and turn off the flame.
  7. Enjoy with puttu or steamed rice cake or even with piping hot steamed rice.

My Tip:

Garlic and coriander leaves are must use ingredients in this recipe..

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