Kadala Curry of Chole ka Curry | How to make Kadala Curry of Chole ka Curry

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ByManju Vinod
Created on 2nd Oct 2015
  • Kadala Curry of Chole ka Curry, How to make Kadala Curry of Chole ka Curry
Kadala Curry of Chole ka Curryby Manju Vinod
  • Kadala Curry of Chole ka Curry | How to make Kadala Curry of Chole ka Curry (14 likes)

  • 0 reviews
    Rate It!
  • By Manju Vinod
    Created on 2nd Oct 2015

About Kadala Curry of Chole ka Curry

This is one of my favorite curries that my mama used to cook for us. Piping hot curry and puttu will be served once we reach back in the evening during our school days. I still remember how eagerly i used to pick up the cilantro leaves and collect it on my plate. It just tasted awesome. Finally after many trials I attained the skill to make puttu and I decided, this is the time to prepare my favorite curry .Though it doesn't taste as tasty as my ammas preparation, my hubby loved it and his compliments resulted in this upload. Though you will find this post really lengthy once you start making the dish you will find it soo very easy.

The delicious and mouthwatering Kadala Curry of Chole ka Curry is a famous dish of Kerala and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Kadala Curry of Chole ka Curry is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Kadala Curry of Chole ka Curry. Manju Vinod shared this Kadala Curry of Chole ka Curry recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Kadala Curry of Chole ka Curry. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Kadala Curry of Chole ka Curry recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves3People
Kadala Curry of Chole ka Curry

Ingredients to make Kadala Curry of Chole ka Curry

  • Chickpea - 1/2 cup
  • Salt to taste
  • Water as needed
  • To grind: Coconut grated - 1/2 cup
  • Coriander powder/malli podi/dhania ppowder - 1-2 tsp
  • Red chilli powder/mulagu podi/lall mirchi ka powder - 1 tsp
  • Ginger/adrak.inji - 1 tsp
  • Garlic - 5-7 pods
  • Onion - 1/2 of a medium sized one
  • For tempering/tadka/seasoning : Oil - 2 tsp
  • Mustard seeds - 1 tsp
  • Onion - 1/2 of a medium sized one
  • Tomato - 2
  • To garnish : Coriander leaves/cilantro - 2-3 tbsp

How to make Kadala Curry of Chole ka Curry

  1. Wash and pressure cook the chick pea and keep it aside. Now in a mixie jar take all the ingredients given under 'to grind' and make a coarse paste out of it and keep it aside.
  2. Take a pan and do the tempering using the ingredients given under 'for tempering'. Let’s start by heating the oil.
  3. Once it’s hot add in the mustard seeds. Once it pops up add in the onions and sauté till they attain a brown color
  4. Time to add in the chopped tomatoes. Saute for few second till they are soft.
  5. Now add in the rough paste and saute for 3-5 minutes.( in between if it sticks to the cooking vessel add few spoons of water). Now goes in the cooked chickpeas. Give them a good toss.
  6. Pour in needed amount of water according to your gravy need. Stir well.Add in salt to taste. Bring it to a boil. Once it starts bubbling add in the chopped cilantro/coriander leaves. Do a taste test and turn off the flame.
  7. Enjoy with puttu or steamed rice cake or even with piping hot steamed rice.
My Tip: Garlic and coriander leaves are must use ingredients in this recipe..

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