Fish Fingers Restaurant Style | How to make Fish Fingers Restaurant Style

By Akum Raj Jamir  |  2nd Feb 2017  |  
4 from 1 review Rate It!
  • Fish Fingers Restaurant Style, How to make Fish Fingers Restaurant Style
Fish Fingers Restaurant Styleby Akum Raj Jamir
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

51

1

About Fish Fingers Restaurant Style Recipe

This is one of my favourite and I make sure that I order them whenever I dine outside. Delicious fish finger, perfect starter.

Fish Fingers Restaurant Style is one dish which makes its accompaniments tastier. With the right mix of flavours, Fish Fingers Restaurant Style has always been everyone's favourite. This recipe by Akum Raj Jamir is the perfect one to try at home for your family. The Fish Fingers Restaurant Style recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Fish Fingers Restaurant Style is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Fish Fingers Restaurant Style is perfect to serve 4 people. Fish Fingers Restaurant Style is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Fish Fingers Restaurant Style. So do try it next time and share your experience of cooking Fish Fingers Restaurant Style by commenting on this page below!

Fish Fingers Restaurant Style

Ingredients to make Fish Fingers Restaurant Style

  • Fish - 400 gms preferably boneless
  • onion - 2 chopped
  • Green chilies - 2-3 roughly chopped
  • garlic - 6 cloves chopped
  • ginger - 2 inches chopped
  • turmeric powder - 1/2 tsp
  • chilly powder - 1 tsp
  • salt to taste
  • Breadcrumbs - 1/2 - 1 cup
  • cornflour - 2 tsp
  • egg - 1
  • pepper powder - 1 tsp
  • oil - 1 cup

How to make Fish Fingers Restaurant Style

  1. In a pan add little water and steam the fish for around 5 mins. Let the water evaporate completely. Let it cool down for few mins. Remove the skin and bones if any from the fish. Crumble with hand and keep in a bowl/plate. Set aside.
  2. Grind the onions, green chillies, garlic and ginger and add them to the crumbled fish. Add salt to taste, turmeric powder and Chilly powder.
  3. Mix well altogether nicely until the mixture is well seasoned in the fish.
  4. Add 2 tsp breadcrumbs and 2 tsp cornflour.
  5. Mix well with the fish mixture.
  6. Take a portion of the mixture, bind it nicely using your palms and make finger shapes.
  7. In a bowl break 1 egg and add ½ tsp Pepper and beat it nicely. In a bowl or plate keep the breadcrumbs ready.
  8. Dip the fish fingers in the egg mixture and roll on the breadcrumbs and set aside in a plate.
  9. Heat oil in a pan. When the oil is hot add the fish fingers in batches and fry on medium heat till golden and brown evenly on all sides.
  10. Drain and serve with any sauce, chutneys of your choice.

Reviews for Fish Fingers Restaurant Style (1)

Preeti Gurung2 years ago

Tasty fish fingers!
Reply

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