Murg Malai Tikka | How to make Murg Malai Tikka
About Murg Malai Tikka Recipe
Murg Malai Tikka is a very simple and popular snack. Those who love non-vegetarian food,relish it anytime of the day,either in their sandwiches or as apitizers with their drinks.It is very versatile dish.You can eat it as it is or use it in sandwiches, pizzas, salads or even in wraps.Usually tikkas are made in clay ovens but you can made these on griller or in your oven
Murg Malai Tikka
Ingredients to make Murg Malai Tikka
- Boneless chicken 500gm
- ginger garlic paste 2tsp
- Green chilli paste 1tsp
- lemon juice 1&1/2tsp
- Hung curd 1/4cup
- cream or malai 1/4cup
- cumin powder 1 tsp
- coriander powder 2tsp
- Black pepper powder 1/2 tsp
- Kashmiri red chilli powder 1tsp
- oil as required
- salt to taste
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