Murg Malai Tikka | How to make Murg Malai Tikka

By Prabal Kirtika  |  2nd Oct 2015  |  
4.0 from 1 review Rate It!
  • Murg Malai Tikka, How to make Murg Malai Tikka
Murg Malai Tikkaby Prabal Kirtika
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About Murg Malai Tikka Recipe

Murg Malai Tikka is a very simple and popular snack. Those who love non-vegetarian food,relish it anytime of the day,either in their sandwiches or as apitizers with their drinks.It is very versatile dish.You can eat it as it is or use it in sandwiches, pizzas, salads or even in wraps.Usually tikkas are made in clay ovens but you can made these on griller or in your oven

Murg Malai Tikka is a delicious dish which is enjoyed by the people of every age group. The recipe by Prabal Kirtika teaches how to make Murg Malai Tikka step by step in detail. This makes it easy to cook Murg Malai Tikka in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Murg Malai Tikka at home. This amazing and mouthwatering Murg Malai Tikka takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Murg Malai Tikka is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Murg Malai Tikka is a good option for you. The flavour of Murg Malai Tikka is palatable and you will enjoy each and every bite of this. Try this Murg Malai Tikka and impress your family and friends.

Murg Malai Tikka

Ingredients to make Murg Malai Tikka

  • Boneless chicken 500gm
  • ginger garlic paste 2tsp
  • Green chilli paste 1tsp
  • lemon juice 1&1/2tsp
  • Hung curd 1/4cup
  • cream or malai 1/4cup
  • cumin powder 1 tsp
  • coriander powder 2tsp
  • Black pepper powder 1/2 tsp
  • Kashmiri red chilli powder 1tsp
  • oil as required
  • salt to taste

How to make Murg Malai Tikka

  1. Wash and cut boneless chicken into bite sized pieces. For first marination mix ginger, garlic paste, green chilli paste and salt and and rub this to the chicken pieces and keep in the fridge for an hour.
  2. Now add all the dry spices, curd and cream. Add a tbsp of oil.Mix well and keep in the refrigerator for 5-6 hours.
  3. Now skewer the chicken pieces – baste with oil – bake in OTG at 250 C for 7-8 minutes – baste with oil again – bake for another 10 minutes or until chicken is done.
  4. Or you can use a non stick griller pan also. Heat little oil in the pan and put chicken pieces on it and grill for 5-6 minutes on each side, basting oil in between.Serve with salad and mint and coriander chutney.

Reviews for Murg Malai Tikka (1)

Ruchitha Goli2 years ago

tried this recipe turned out to be yumm..thanx 4 sharing...i topped n tossed it wt sm more malai..