Murg Malai Tikka | How to make Murg Malai Tikka

1 review
Rate It!
ByPrabal Kirtika
Created on 2nd Oct 2015
  • Murg Malai Tikka, How to make Murg Malai Tikka
Murg Malai Tikkaby Prabal Kirtika
  • Murg Malai Tikka | How to make Murg Malai Tikka (48 likes)

  • 1 review
    Rate It!
  • By Prabal Kirtika
    Created on 2nd Oct 2015

About Murg Malai Tikka

Murg Malai Tikka is a very simple and popular snack. Those who love non-vegetarian food,relish it anytime of the day,either in their sandwiches or as apitizers with their drinks.It is very versatile dish.You can eat it as it is or use it in sandwiches, pizzas, salads or even in wraps.Usually tikkas are made in clay ovens but you can made these on griller or in your oven

Murg Malai Tikka is a delicious dish which is liked by the people of every age group. Murg Malai Tikka by Prabal Kirtika is a step by step process by which you can learn how to make Murg Malai Tikka at your home. It is an easy recipe which is best to understand for the beginners. Murg Malai Tikka is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Murg Malai Tikka takes few minute for the preparation and 20 minute for cooking. The aroma of this Murg Malai Tikka make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Murg Malai Tikka will be the best option for you. The flavor of Murg Malai Tikka is unforgettable and you will enjoy each and every bite of this. Try this Murg Malai Tikka at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Murg Malai Tikka

Ingredients to make Murg Malai Tikka

  • Boneless chicken 500gm
  • Ginger garlic paste 2tsp
  • Green chilli paste 1tsp
  • Lemon juice 1&1/2tsp
  • Hung curd 1/4cup
  • Cream or malai 1/4cup
  • Cumin powder 1 tsp
  • Coriander powder 2tsp
  • Black pepper powder 1/2 tsp
  • Kashmiri red chilli powder 1tsp
  • Oil as required
  • Salt to taste

How to make Murg Malai Tikka

  1. Wash and cut boneless chicken into bite sized pieces. For first marination mix ginger, garlic paste, green chilli paste and salt and and rub this to the chicken pieces and keep in the fridge for an hour.
  2. Now add all the dry spices, curd and cream. Add a tbsp of oil.Mix well and keep in the refrigerator for 5-6 hours.
  3. Now skewer the chicken pieces – baste with oil – bake in OTG at 250 C for 7-8 minutes – baste with oil again – bake for another 10 minutes or until chicken is done.
  4. Or you can use a non stick griller pan also. Heat little oil in the pan and put chicken pieces on it and grill for 5-6 minutes on each side, basting oil in between.Serve with salad and mint and coriander chutney.

Reviews for Murg Malai Tikka (1)

Ruchitha Golia year ago
tried this recipe turned out to be yumm..thanx 4 sharing...i topped n tossed it wt sm more malai..