Mackerel fried in green masala | How to make Mackerel fried in green masala

By Shabana Sarguro  |  2nd Feb 2017  |  
4 from 1 review Rate It!
  • Mackerel fried in green masala, How to make Mackerel fried in green masala
Mackerel fried in green masalaby Shabana Sarguro
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

1

1

About Mackerel fried in green masala Recipe

A delicious appetizer made with mackerels.

Mackerel fried in green masala is a popular aromatic and delicious dish. You can try making this amazing Mackerel fried in green masala in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Mackerel fried in green masala by Shabana Sarguro has detailed steps with pictures so you can easily learn how to cook Mackerel fried in green masala at home without any difficulty. Mackerel fried in green masala is enjoyed by everyone and can be served on special occasions. The flavours of the Mackerel fried in green masala would satiate your taste buds. You must try making Mackerel fried in green masala this weekend. Share your Mackerel fried in green masala cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shabana Sarguro for inputs. In case you have any queries for Mackerel fried in green masala you can comment on the recipe page to connect with the Shabana Sarguro. You can also rate the Mackerel fried in green masala and give feedback.

Mackerel fried in green masala

Ingredients to make Mackerel fried in green masala

  • 3 mackerels
  • 1 bunch coriander leaves with stem
  • 6-8 green chillies
  • 2 tsp cumin seeds
  • 3-4 garlic pods
  • salt
  • 1/2 tsp turmeric
  • 2 tbsp lime juice or 3-4 kokum
  • oil for shallow frying

How to make Mackerel fried in green masala

  1. Cut clean fish, make slits and apply salt, lime juice and turmeric- keep aside for 15 mins
  2. Make of paste with ingredients mentioned above (coriander, garlic, chillies and cumin) also add kokum if you are using it
  3. Apply the paste to the fish and marinate for minimum 1 hour.
  4. Shallow fry till crisp

Reviews for Mackerel fried in green masala (1)

Preeti Gurung2 years ago

Fried so nicely! I like it
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