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Photo of Bhog er Khichuri by Rimli D at BetterButter
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Bhog er Khichuri

Feb-02-2017
Rimli D
5 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bhog er Khichuri RECIPE

No Onion No Garlic Moong Dal Khichdi

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • West Bengal
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Gobindobhog or any other short grain: 1 cup
  2. Moong Dal: 1 cup
  3. Green peas: ½ cup
  4. Ghee: 2 tbsp + more for serving
  5. Ginger, minced: 1 tbsp
  6. Hot water: 4 cups
  7. Salt: 1 tsp
  8. Sugar: 1 tbsp
  9. Bay Leaf: 1
  10. Dry red chili: 1
  11. Green cardamom, crushed: 4-5
  12. Cinnamon stick: 1”
  13. Clove: 4-5
  14. Turmeric powder: 1 tsp
  15. Red Chili powder: 1 Tsp
  16. Cumin powder: 1 tsp
  17. Garam masala powder: 1 tsp

Instructions

  1. Dry roast moong dal, wash and soak dal. Discard water and reserve dal. Wash rice and set aside.
  2. Heat ghee in a large heavy bottomed pan and tamper with whole spices.
  3. Add ground spices, (except garam masala) and ginger and mix with a dash of water for 10-15 secs or until oil separates from masala. If using fresh peas add now and cook for 2-3 mins.
  4. Add lentil and 2 cups of hot water with salt and sugar and bring it to boil. Cover the pan with a lid and cook lentil until it’s half cooked.
  5. Once lentil is half done add rice with rest of the water and cook until rice and lentil is done completely. Adjust seasoning.
  6. Add garam masala and frozen peas (if using any), mix and cover the pan for 10 mins. Peas will be cooked by the heat of the khichuri.
  7. Offer your bhoger khichuri piping hot with dollop of ghee.

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triss ward
Apr-30-2020
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Dec-03-2019
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