Bhog er Khichuri | How to make Bhog er Khichuri

By Rimli D  |  2nd Feb 2017  |  
4.3 from 3 reviews Rate It!
  • Bhog er Khichuri, How to make Bhog er Khichuri
Bhog er Khichuriby Rimli D
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

369

3

About Bhog er Khichuri Recipe

No Onion No Garlic Moong Dal Khichdi

Bhog er Khichuri is a popular aromatic and delicious dish. You can try making this amazing Bhog er Khichuri in your kitchen. This recipe requires 5 minutes for preparation and 30 minutes to cook. The Bhog er Khichuri by Rimli D has detailed steps with pictures so you can easily learn how to cook Bhog er Khichuri at home without any difficulty. Bhog er Khichuri is enjoyed by everyone and can be served on special occasions. The flavours of the Bhog er Khichuri would satiate your taste buds. You must try making Bhog er Khichuri this weekend. Share your Bhog er Khichuri cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rimli D for inputs. In case you have any queries for Bhog er Khichuri you can comment on the recipe page to connect with the Rimli D. You can also rate the Bhog er Khichuri and give feedback.

Bhog er Khichuri

Ingredients to make Bhog er Khichuri

  • Gobindobhog or any other short grain: 1 cup
  • moong dal: 1 cup
  • Green peas: ½ cup
  • ghee: 2 tbsp + more for serving
  • ginger, minced: 1 tbsp
  • Hot water: 4 cups
  • salt: 1 tsp
  • sugar: 1 tbsp
  • bay leaf: 1
  • Dry red chili: 1
  • Green cardamom, crushed: 4-5
  • cinnamon stick: 1”
  • clove: 4-5
  • turmeric powder: 1 tsp
  • Red Chili powder: 1 Tsp
  • cumin powder: 1 tsp
  • Garam masala powder: 1 tsp

How to make Bhog er Khichuri

  1. Dry roast moong dal, wash and soak dal. Discard water and reserve dal. Wash rice and set aside.
  2. Heat ghee in a large heavy bottomed pan and tamper with whole spices.
  3. Add ground spices, (except garam masala) and ginger and mix with a dash of water for 10-15 secs or until oil separates from masala. If using fresh peas add now and cook for 2-3 mins.
  4. Add lentil and 2 cups of hot water with salt and sugar and bring it to boil. Cover the pan with a lid and cook lentil until it’s half cooked.
  5. Once lentil is half done add rice with rest of the water and cook until rice and lentil is done completely. Adjust seasoning.
  6. Add garam masala and frozen peas (if using any), mix and cover the pan for 10 mins. Peas will be cooked by the heat of the khichuri.
  7. Offer your bhoger khichuri piping hot with dollop of ghee.

Reviews for Bhog er Khichuri (3)

debashri chatterjia year ago

Lovely
Reply

Mithu Banerjee2 years ago

Excellent
Reply

Preeti Gurung2 years ago

Nice veg khichdi!
Reply

Cooked it ? Share your Photo