Bread Halwa | How to make Bread Halwa

4.0 from 5 reviews
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By silpa jorna
Created on 2nd Oct 2015
  • Bread Halwa, How to make Bread Halwa
Bread Halwaby silpa jorna
  • Bread Halwa | How to make Bread Halwa (69 likes)

  • 5 reviews
    Rate It!
  • By silpa jorna
    Created on 2nd Oct 2015

About Bread Halwa

This delicacy is truly a delicious mouthwatering dessert. Paired with vanilla ice cream, it is an unbeatable match! I call it "Heaven in a plate".

Bread Halwa is an authentic dish which is perfect to serve on all occasions. The Bread Halwa is delicious and has an amazing aroma. Bread Halwa by silpa jorna will help you to prepare the perfect Bread Halwa in your kitchen at home. Bread Halwa needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bread Halwa. This makes it easy to learn how to make the delicious Bread Halwa. In case you have any questions on how to make the Bread Halwa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like silpa jorna. Bread Halwa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Bread Halwa

Ingredients to make Bread Halwa

  • 6 slices of bread
  • Cashew nuts 10 chopped roughly
  • raisins - 10
  • 3/4 cup milk boiled
  • 8 to 10 tbsp sugar
  • cardamom powder - a pinch
  • 6 tbsp ghee/oil + 6 tbsp for frying
  • salt a pinch
  • water - 8 tbsp
  • Ghee for flavour - 4 tbsp

How to make Bread Halwa

  1. Heat a pan, add a little oil or ghee and toast the bread slices one by one until golden brown.
  2. Now add little more ghee and toast the raisins and cashew nuts until done.
  3. Heat the sugar with water to make a single string consistency sugar syrup. Add a pinch of elaichi powder and salt to the syrup.
  4. Add the bread slices and the milk to the sugar syrup. Let them boil well until it thickens.
  5. Keep stirring the mixture until the halwa starts to leave the sides of the pan.
  6. Finally add 2 to 3 tbsp of ghee and keep stirring until the desired consistency is reached. Switch off the flame.
  7. Lastly add the nuts and the raisins and mix well. Serve it warm or cold.
My Tip: I like it better the next day served cold as the flavours infuse well and enhances the taste. Can add 2-3 tbsp of powdered cashew nuts and almonds for extra flavour.

Reviews for Bread Halwa (5)

Anita Hariharan2 years ago
All the best Silpa!
Reply

Papineni Ravindra2 years ago
Excellent.
Reply

Zaida Molina2 years ago
Looks delicious!
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Sivasudharsanan Paramarthalingam2 years ago
nice..
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Satish Ak2 years ago
Yummy...
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