Bread Halwa | How to make Bread Halwa

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Bysilpa jorna
Created on 2nd Oct 2015
  • Bread Halwa, How to make Bread Halwa
Bread Halwaby silpa jorna
  • Bread Halwa | How to make Bread Halwa (64 likes)

  • 5 reviews
    Rate It!
  • By silpa jorna
    Created on 2nd Oct 2015

About Bread Halwa

This delicacy is truly a delicious mouthwatering dessert. Paired with vanilla ice cream, it is an unbeatable match! I call it "Heaven in a plate".

Bread Halwa is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Bread Halwa is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Bread Halwa at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Bread Halwa by silpa jorna in step by step with pictures so you can easily learn how to cook the perfect Bread Halwa at your home without any difficulties. Bread Halwa is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Bread Halwa

Ingredients to make Bread Halwa

  • 6 slices of bread
  • Cashew nuts 10 chopped roughly
  • raisins - 10
  • 3/4 cup milk boiled
  • 8 to 10 tbsp sugar
  • cardamom powder - a pinch
  • 6 tbsp ghee/oil + 6 tbsp for frying
  • salt a pinch
  • water - 8 tbsp
  • Ghee for flavour - 4 tbsp

How to make Bread Halwa

  1. Heat a pan, add a little oil or ghee and toast the bread slices one by one until golden brown.
  2. Now add little more ghee and toast the raisins and cashew nuts until done.
  3. Heat the sugar with water to make a single string consistency sugar syrup. Add a pinch of elaichi powder and salt to the syrup.
  4. Add the bread slices and the milk to the sugar syrup. Let them boil well until it thickens.
  5. Keep stirring the mixture until the halwa starts to leave the sides of the pan.
  6. Finally add 2 to 3 tbsp of ghee and keep stirring until the desired consistency is reached. Switch off the flame.
  7. Lastly add the nuts and the raisins and mix well. Serve it warm or cold.
My Tip: I like it better the next day served cold as the flavours infuse well and enhances the taste. Can add 2-3 tbsp of powdered cashew nuts and almonds for extra flavour.

Reviews for Bread Halwa (5)

Anita Hariharan2 years ago
All the best Silpa!

Papineni Ravindra2 years ago

Zaida Molina2 years ago
Looks delicious!

Sivasudharsanan Paramarthalingam2 years ago

Satish Ak2 years ago