Masala Vadai | How to make Masala Vadai

By Priya Alagappan  |  2nd Feb 2017  |  
5 from 1 review Rate It!
  • Masala Vadai, How to make Masala Vadai
Masala Vadaiby Priya Alagappan
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

2

1

About Masala Vadai Recipe

Masala Vadai - south Indian spiced patties is a popular South Indian snack available in all small tea shops. We can say this snack as a street food. In my home town I have seen in many streets selling this vada morning and evening time. The best combo for this snack is coconut chutney/tomato ketchup.

Masala Vadai is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Alagappan teaches how to make Masala Vadai step by step in detail. This makes it easy to cook Masala Vadai in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Masala Vadai at home. This amazing and mouthwatering Masala Vadai takes 20 minutes for the preparation and 10 minutes for cooking. The aroma of this Masala Vadai is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Masala Vadai is a good option for you. The flavour of Masala Vadai is palatable and you will enjoy each and every bite of this. Try this Masala Vadai and impress your family and friends.

Masala Vadai

Ingredients to make Masala Vadai

  • 250gm chana Dhal/Bengal gram/Kadalai Paruppu
  • 2 or 3 Red chillies
  • 1/2 tsp fennel seeds
  • 1 big onion
  • 3tsp coriander leaves finely chopped
  • salt to taste
  • oil for Deep frying

How to make Masala Vadai

  1. Wash and soak chana dhal for 1 hour .You can also use warm water to make it fast.
  2. After soaking the dhal becomes bigger in quantity.
  3. Drain the water and put it in blender. Add red chillies ,fennel seeds and salt together.
  4. Grind all the ingredients coarsely without adding any water.
  5. Transfer the mixture to the mixing bowl and add finely chopped onion and coriander leaves.
  6. Mix it well. Take a plastic cover and wet your palms.
  7. Take a lemon size ball of the mixture and flatten it with your hands
  8. Heat the oil in a frying pan and gently drop the Vadas.
  9. Oil should sizzle and fry the vadas both sides until we get golden brown colour.
  10. Repeat the same process for remaining mixture.
  11. Take all vadas out and keep it in tissue to drain excess oil.
  12. Crispy Paruppu Vadai/Masala Vadai is ready to serve hot.

Reviews for Masala Vadai (1)

Preeti Gurung2 years ago

Tasty snack!
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