Masala Vadai | How to make Masala Vadai
- Prep Time
- Cook Time
About Masala Vadai Recipe
Masala Vadai - south Indian spiced patties is a popular South Indian snack available in all small tea shops. We can say this snack as a street food. In my home town I have seen in many streets selling this vada morning and evening time. The best combo for this snack is coconut chutney/tomato ketchup.
Masala Vadai is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Alagappan teaches how to make Masala Vadai step by step in detail. This makes it easy to cook Masala Vadai in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Masala Vadai at home. This amazing and mouthwatering Masala Vadai takes 20 minutes for the preparation and 10 minutes for cooking. The aroma of this Masala Vadai is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Masala Vadai is a good option for you. The flavour of Masala Vadai is palatable and you will enjoy each and every bite of this. Try this Masala Vadai and impress your family and friends.
Ingredients to make Masala Vadai
- 250gm Dhal/Bengal gram/Kadalai Paruppu
- 2 or 3 Red chillies
- 1/2 tsp
- 1 big
- 3tsp leaves finely chopped
- to taste
- for Deep frying