Kaju Katli | How to make Kaju Katli

By Priya Alagappan  |  2nd Feb 2017  |  
5 from 1 review Rate It!
  • Kaju Katli, How to make Kaju Katli
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

13

1

About Kaju Katli Recipe

Kaju Katli is one of the famous and popular dessert/sweet is traditionally eaten during Diwali time.We all know Kaju means Cashewnut in Hindi. We can make this sweet in different ways. One method is cashew nuts are soaked in water overnight, ground it next day and sugar solution is boiled down to a single thread syrup, and is added to the ground cashews. Some uses ghee, saffron and other dried fruits.

Kaju Katli is an authentic dish which is perfect to serve on all occasions. The Kaju Katli is delicious and has an amazing aroma. Kaju Katli by Priya Alagappan will help you to prepare the perfect Kaju Katli in your kitchen at home. Kaju Katli needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kaju Katli. This makes it easy to learn how to make the delicious Kaju Katli. In case you have any questions on how to make the Kaju Katli you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priya Alagappan. Kaju Katli will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kaju Katli

Ingredients to make Kaju Katli

  • 200gm cashewnuts
  • 3/4h cup of sugar
  • a drop of ghee for grasing your hands

How to make Kaju Katli

  1. Take a Non Stick pan heat the cashewnuts slightly for a few second so that we would get a fine cashew powder. It should not be wet. It should be in room temperature.
  2. Grind it in a blender/mixie with a short intervals by using whipper mode. If you run continuously cashewnuts becomes paste.
  3. Now we got the powdered Cashewnut.
  4. Take 3/4th cup of sugar and melt it in a Non stick wide pan .Add little water.
  5. Heat till the sugar gets dissolved and keep on stirring .
  6. At one particular stage it starts boiling and the syrup will reach one string consistency.
  7. Just check with your thumb and index finger whether th syrup got one thread consistency.
  8. Now pour the powdered cashewnuts and keep the stove in low flame.
  9. Keep doing till it reaches a soft dough like chapathi dough consistency.
  10. Do not heat too much then the dough will become too hard .
  11. Take it out the dough when it was little warm, grease your hands with little ghee and start kneading it into a soft dough.
  12. Spread an Aluminium foil (grased with ghee) and place the dough and cover with a plastic sheet
  13. Start rolling the dough thinly and evenly with a rolling pin.
  14. Using a knife cut them into diamonds shape.Garnish with saffron.
  15. Delicious Kaju katlis are ready to serve now.

Reviews for Kaju Katli (1)

Preeti Gurung2 years ago

Such yummy kaju katlis!
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