Prawns in schezwan sauce | How to make Prawns in schezwan sauce

By Latha Nair  |  2nd Feb 2017  |  
5 from 1 review Rate It!
  • Prawns in schezwan sauce, How to make Prawns in schezwan sauce
Prawns in schezwan sauceby Latha Nair
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

13

1

About Prawns in schezwan sauce Recipe

An Indo chinese inspired, prawn dish, goes well with rotis

Prawns in schezwan sauce, a deliciously finger licking recipe to treat your family and friends. This recipe of Prawns in schezwan sauce by Latha Nair will definitely help you in its preparation. The Prawns in schezwan sauce can be prepared within 10 minutes. The time taken for cooking Prawns in schezwan sauce is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Prawns in schezwan sauce step by step. The detailed explanation makes Prawns in schezwan sauce so simple and easy that even beginners can try it out. The recipe for Prawns in schezwan sauce can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Prawns in schezwan sauce from BetterButter.

Prawns in schezwan sauce

Ingredients to make Prawns in schezwan sauce

  • Prawns cleaned and deveined 20
  • TO MARINATE PRAWNS
  • chilli powder 2tsp
  • salt
  • pepper 1 tsp
  • garlic paste 1 tsp
  • Corn flour 1tsp.
  • lemon juice 1/2tsp
  • oil to fry.
  • FOR THE SAUCE
  • Scheshwan sauce 1 1/2 tbsp
  • onion 2, medium,chopped
  • capsicum,chopped 1
  • ginger 1 small piece,chopped
  • garlic ,5 cloves ,chopped
  • tomato ketchup 1 1/2 tbsp
  • pepper 2 pinch
  • Green chillies 2,chopped
  • Light soy sauce 1tsp
  • sugar 2 pinch
  • Corn flour 1tsp
  • water 1 cup + 2tbsp
  • oil 2 tbsp
  • For decoration
  • Spring onion,chopped,3 tbsp,

How to make Prawns in schezwan sauce

  1. Marinate prawns with pepper,salt, lemon juice garlic paste.& corn flour. Keep for 15 min..Then heat oil in a pan,fry the prawns. Keep aside
  2. In another pan heat oil,1tbsp .then add ginger,garlic,chillies.fry till brown. Then add onion, after frying it for a few min, add capsicum.fry for a few seconds.
  3. Then add tomato ketchup,scheshwan sauce,soy sauce,pepper,salt,sugar,.cook for a few min. Add water,let it boil for 3,4 min.
  4. Dilute corn flour with 2 tbsp of water. Add to the gravy. When gravy s thick, remove from fire. Add spring onion..
  5. At the time of serving,place prawns on plate & then pour sauce on top & serve hot with poori or any roti.

My Tip:

We can make the same dish with any boneless fish.

Reviews for Prawns in schezwan sauce (1)

Preeti Gurung2 years ago

so good! Prawns are my fav
Reply

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