Name: Kolambicha Hirva recipe by Swapna Telang at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Deveined shrimps or prawns 1 cup; Grated coconut 1 cup; Green coriander leaves 1 cup; Garlic pods 3-4 big; green spicy chilles 2 nos; Lemon size tamarind; Chopped onion 1 no; Chopped tomato 1 no; Oil 2 tablespoon; Turmeric powder 1 tablespoon; Salt to taste

ABOUT Kolambicha Hirva RECIPE

Its a traditional konkani dish. Sea food recipe shared from generatons

Ingredients Serving: 4

Deveined shrimps or prawns 1 cup
Grated coconut 1 cup
Green coriander leaves 1 cup
Garlic pods 3-4 big
green spicy chilles 2 nos
Lemon size tamarind
Chopped onion 1 no
Chopped tomato 1 no
Oil 2 tablespoon
Turmeric powder 1 tablespoon
Salt to taste

Instructions

Clean and devein prawns. Wash and drain it put some salt and turmeric mix it and put it aside.
We need to grind garlic, grated coconut , green coriander leaves, tamarind, chillies into a smooth paste chutney
In a pan take some oil saute onions till its translucent, add tomato into it and saute for a while.
Add the green grinded chutney now. Bring it to good boil.
Now add prawns to the boiled green gravy. Let it cook till the prawns shrink in size and changes its colour. Add salt at this stage.
Remember we have marinated the prawns with salt and turmeric before. Serve hot with rice or roti

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