Fenugreek Leaf Crepes | How to make Fenugreek Leaf Crepes

0 reviews
Rate It!
ByManju Vinod
Created on 2nd Oct 2015
  • Fenugreek Leaf Crepes, How to make Fenugreek Leaf Crepes
Fenugreek Leaf Crepesby Manju Vinod
  • Fenugreek Leaf Crepes | How to make Fenugreek Leaf Crepes (25 likes)

  • 0 reviews
    Rate It!
  • By Manju Vinod
    Created on 2nd Oct 2015

About Fenugreek Leaf Crepes

One of the easiest and diabetic friendly dosa which itself is a filling and wholesome meal to relish at any time of the day

Fenugreek Leaf Crepes is a delicious dish which is liked by the people of every age group. Fenugreek Leaf Crepes by Manju Vinod is a step by step process by which you can learn how to make Fenugreek Leaf Crepes at your home. It is an easy recipe which is best to understand for the beginners. Fenugreek Leaf Crepes is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Fenugreek Leaf Crepes takes few minute for the preparation and 360 minute for cooking. The aroma of this Fenugreek Leaf Crepes make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Fenugreek Leaf Crepes will be the best option for you. The flavor of Fenugreek Leaf Crepes is unforgettable and you will enjoy each and every bite of this. Try this Fenugreek Leaf Crepes at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time6Hours
  • Serves2People
Fenugreek Leaf Crepes

Ingredients to make Fenugreek Leaf Crepes

  • For Grinding :
  • Coconut scrapings from half of a medium size one
  • Dry red chillies - 6-7
  • Raw rice - 1 cup
  • For adding into the batter :
  • Turmeric powder a pinch
  • Asafoetida/hing/kaayam as needed( 1/4 tsp)
  • Roughly chopped fenugreek leaves - one bunch
  • Salt as needed

How to make Fenugreek Leaf Crepes

  1. Soak raw rice for 2-5 hours. Firstly blend dry red chillies and coconut scrapings into a smooth paste by using a blender by adding very little water.
  2. Then into the same blender add raw rice and again blend it into a smooth paste (Don't add too much water grinding). Transfer it into a vessel, now add salt, turmeric powder and hing,mix everything well.
  3. If water is needed, add carefully and bring it to a dosa batter consistency.Taste the batter and adjust the spice powders. Time to add thoroughly cleaned and chopped leaves.Toss well. Batter is ready to use.
  4. Heat a tawa drizzle little oil ,once tawa is hot pour a ladle of batter and spread it carefully. When one side is cooked,flip it off and cook the other side too till it becomes crisp.
  5. Fenugreek Dosa is ready.Enjoy as such or with skimmed milk or pickle/curry of your choice.. :)
My Tip: Add water carefully.Instead of methi leaves you can also add finely chopped cabbage or palak leaves or coriander leaves

Reviews for Fenugreek Leaf Crepes (0)