Prawns with Aloo Gobi (Aloo Phoolkopi diye chingri | How to make Prawns with Aloo Gobi (Aloo Phoolkopi diye chingri

By Moumita Malla  |  2nd Feb 2017  |  
5 from 1 review Rate It!
  • Prawns with Aloo Gobi (Aloo Phoolkopi diye chingri, How to make Prawns with Aloo Gobi (Aloo Phoolkopi diye chingri
Prawns with Aloo Gobi (Aloo Phoolkopi diye chingriby Moumita Malla
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

9

1

About Prawns with Aloo Gobi (Aloo Phoolkopi diye chingri Recipe

It is very popular dish in West Bengal.Here prawns cooked with potato and cauliflower. It goes well with hot steamed rice.

Prawns with Aloo Gobi (Aloo Phoolkopi diye chingri is a delicious dish which is liked by people of all age groups. Prawns with Aloo Gobi (Aloo Phoolkopi diye chingri by Moumita Malla has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Prawns with Aloo Gobi (Aloo Phoolkopi diye chingri at many restaurants and you can also prepare this at home. This authentic and mouthwatering Prawns with Aloo Gobi (Aloo Phoolkopi diye chingri takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Prawns with Aloo Gobi (Aloo Phoolkopi diye chingri is a good option for you. The flavour of Prawns with Aloo Gobi (Aloo Phoolkopi diye chingri is tempting and you will enjoy each bite of this. Try this Prawns with Aloo Gobi (Aloo Phoolkopi diye chingri on weekends and impress your family and friends. You can comment and rate the Prawns with Aloo Gobi (Aloo Phoolkopi diye chingri recipe on the page below.

Prawns with Aloo Gobi (Aloo Phoolkopi diye chingri

Ingredients to make Prawns with Aloo Gobi (Aloo Phoolkopi diye chingri

  • Prawns - 500 gras (medium size)
  • Also or potatoes -2 (cut into cubes)
  • Gobi or cauliflower -1 big (cut into small florets)
  • bay leaf -1
  • cinnamon stick-2 (each 1inch)
  • Green cardamom-4
  • onion -1 finely chopped
  • ginger paste-1teaspoon
  • garlic paste -2teaspoon
  • tomato -1 chopped
  • turmeric powder-(1/2+1/2) tsp
  • cumin powder-1teasooon
  • Red chill powder -1teaspoon
  • salt to taste
  • water-1cup
  • ghee-1tablespoon
  • oil-1/2cup

How to make Prawns with Aloo Gobi (Aloo Phoolkopi diye chingri

  1. Clean and wash the prawns
  2. Mix prawns with salt and 1/2 teaspoon turmeric powder
  3. Heat oil in a wok
  4. Add prawns,fry them until light brown
  5. Remove the prawns from wok and keep them aside
  6. Add cauliflower in the same oil and fry them until light red brown colour
  7. Remove from wok and keep them aside
  8. Add potatoes and fry them until light brown colour
  9. Remove the potatoes from heat and keep them aside
  10. Add bay leaf,cinnamon and cardamon in the oil
  11. Add chopped onions and fry until golden brown
  12. In the meanwhile take a cup and add ginger, garlic paste,1/2 teaspoon turmeric powder,cumin and red chili powder and mix all with little bit water
  13. Add this paste in the wok,fry until raw smell of massa goes away
  14. Add chopped tomatoes, fry until oil get separated from oil, add salt
  15. Add fried cauliflower and potatoes, mix well with masala and cook for 2 minutes
  16. Add 1 cup water,bring it boil,when the water will start boiling ,cover with lid and simmer the gas.
  17. Cook until vegetables are well cooked, add fried prawns ,cook for 2 minutes. Switch off the gas Add ghee and mix well.Cover with lid.
  18. Serve hot with plain rice.

My Tip:

Do not overcook prawns otherwise it will get hard.

Reviews for Prawns with Aloo Gobi (Aloo Phoolkopi diye chingri (1)

Preeti Gurung2 years ago

Never though of this! But I think prawns will go well with sabji too!
Reply

Cooked it ? Share your Photo